Himart - Yucheon Branch [Tax Refund Shop] (하이마트 유천점) - Area information

Himart - Yucheon Branch [Tax Refund Shop] (하이마트 유천점)

19.9Km 2024-04-22

1538, Gyebaek-ro, Jung-gu, Daejeon

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Shanghai Yangkkochi (상하이양꼬치)

19.9Km 2024-03-28

72-9 Gwandeul 2-gil, Yuseong-gu, Daejeon

Shanghai Yangkkochi specializes in yang kkochi (lamb skewers). The restaurant's signature yang kkochi is grilled over charcoal, offering the delightful experience of cooking and eating them one by one. Another unique delicacy is unpeeled maneul kkochi (garlic skewers). The restaurant also features tender and savory yang galbi (lamb chops), as well as spicy and pungent mala tang (mala soup). Each order is accompanied by a gochu ganjang sauce (chili pepper and soy sauce) and roasted peanuts as standard.

Doan-dong Gamnamujip (도안동 감나무집)

19.9Km 2024-03-28

54 Techno jungang-ro, Yuseong-gu, Daejeon

Doan-dong Gamnamujip, situated near Daedeok Techno Valley, stands out as a restaurant dedicated to duck dishes. Their diverse menu includes options like ori suyuk (boiled duck slices), nurungji baeksuk (whole chicken soup with scorched rice), and oritang (duck soup). Among these, the ori suyuk, celebrated for its tender texture and balanced fat content, holds particular popularity. Savoring it wrapped in lettuce with the accompanying seasoning sauce enhances the delightful experience.

Jeju Bakdonga (제주박돈가)

19.9Km 2024-02-23

52 Gwandeul 2-gil, Yuseong-gu, Daejeon

Jeju Bakdonga is a restaurant renowned for its Jeju Island black pork, with the signature dish being heukdwaeji ogyeopsal gui (grilled skin-on black pork belly). Known for its juicy and chewy texture, the pork is served with ample portions of green onion kimchi and a refreshing green onion salad. For an authentic Jeju experience, guests are encouraged to try dipping the meat in salted anchovies, a local custom. Additionally, the restaurant serves a satisfying beef hangover soup, vegetables for wraps, garlic, and a selection of sauces. The kimchi jjigae, a highlight of their lunch special menu, is also highly recommended.

Mokpo Patkalguksu (목포팥칼국수)

20.0Km 2024-02-15

377 Daedunsan-ro, Jung-gu, Daejeon

Mokpo Patkalguksu is renowned for its pat kalguksu, a traditional Korean dish that combines handmade noodles with patjuk (red bean porridge). This dish offers a deep and rich flavor, primarily derived from the locally sourced red beans. Diners have the option to customize their meal with a touch of salt or sugar to suit their taste. Complementing this dish are standard side servings of mulkimchi (water kimchi) and yeolmu kimchi (young summer radish kimchi), both of which pair excellently with the red bean paste noodle soup.

Haklimjae (학림재)

20.0Km 2025-05-20

75-3 , Taesan-gil, , Sejong-si
+82-10-3478-1004

Hakrimjae is a hanok stay in Taesan-ri, Janggun-myeon, Sejong City, Chungcheongnam-do. The house and yard are rented out as a unit. The hanok has three sleeping rooms, a kitchen, a living room, and two bathrooms. The living room has a beam projector and karaoke machine, making it an ideal space for meetings, corporate retreats and club outings; traditional weddings and outdoor exhibition events are also held in Hakrimjae. Guests can hold an outdoor barbecue, or use the wood-fired furnace and cauldron. Vegetables and fruits from the house’s garden are provided by season, and woodcraft and traditional sauce making experiences are available on prior reservation.

Choegane (최가네)

20.0Km 2024-02-26

2 Daedunsan-ro 159beonan-gil, Jung-gu, Daejeon
042-583-6997

Choegane, a Korean beef restaurant, is famed for its tender meat. Their signature dish, Korean beef cuts, is grilled over charcoal to enhance its delicious flavor. This succulent meat is ideally enjoyed wrapped in leaves with pickled onions and various other accompaniments. Other popular dishes include yukhoe (Korean beef tartare) and yuk sashimi (sliced raw beef), both widely appreciated by patrons.

Chungnam Sundae (충남순대)

20.0Km 2024-02-15

24 Bongsan-ro 40beon-gil, Yuseong-gu, Daejeon

Chungnam Sundae is celebrated for its Sundae gukbap (sundae and rice soup), a dish steeped in rich flavors. This soup is carefully prepared by simmering a mix of pork head meat, liver, and intestines in a broth derived from pork bones, all served in a hot pot. Infused with abundant chopped green onions and a touch of spicy soy sauce, it offers a spicy kick while maintaining a pleasant aroma free from any undesirable odors. This dish is accompanied by suyuk (boiled pork slices) and an array of standard side dishes.

Himart - Yucheon Branch [Tax Refund Shop] (하이마트 유천점) - Area information - Korea travel information