Mokpo Patkalguksu (목포팥칼국수)

20.0Km 2024-02-15

377 Daedunsan-ro, Jung-gu, Daejeon

Mokpo Patkalguksu is renowned for its pat kalguksu, a traditional Korean dish that combines handmade noodles with patjuk (red bean porridge). This dish offers a deep and rich flavor, primarily derived from the locally sourced red beans. Diners have the option to customize their meal with a touch of salt or sugar to suit their taste. Complementing this dish are standard side servings of mulkimchi (water kimchi) and yeolmu kimchi (young summer radish kimchi), both of which pair excellently with the red bean paste noodle soup.

Haklimjae (학림재)

20.0Km 2025-05-20

75-3 , Taesan-gil, , Sejong-si
+82-10-3478-1004

Hakrimjae is a hanok stay in Taesan-ri, Janggun-myeon, Sejong City, Chungcheongnam-do. The house and yard are rented out as a unit. The hanok has three sleeping rooms, a kitchen, a living room, and two bathrooms. The living room has a beam projector and karaoke machine, making it an ideal space for meetings, corporate retreats and club outings; traditional weddings and outdoor exhibition events are also held in Hakrimjae. Guests can hold an outdoor barbecue, or use the wood-fired furnace and cauldron. Vegetables and fruits from the house’s garden are provided by season, and woodcraft and traditional sauce making experiences are available on prior reservation.

Choegane (최가네)

20.0Km 2024-02-26

2 Daedunsan-ro 159beonan-gil, Jung-gu, Daejeon
042-583-6997

Choegane, a Korean beef restaurant, is famed for its tender meat. Their signature dish, Korean beef cuts, is grilled over charcoal to enhance its delicious flavor. This succulent meat is ideally enjoyed wrapped in leaves with pickled onions and various other accompaniments. Other popular dishes include yukhoe (Korean beef tartare) and yuk sashimi (sliced raw beef), both widely appreciated by patrons.

Chungnam Sundae (충남순대)

20.0Km 2024-02-15

24 Bongsan-ro 40beon-gil, Yuseong-gu, Daejeon

Chungnam Sundae is celebrated for its Sundae gukbap (sundae and rice soup), a dish steeped in rich flavors. This soup is carefully prepared by simmering a mix of pork head meat, liver, and intestines in a broth derived from pork bones, all served in a hot pot. Infused with abundant chopped green onions and a touch of spicy soy sauce, it offers a spicy kick while maintaining a pleasant aroma free from any undesirable odors. This dish is accompanied by suyuk (boiled pork slices) and an array of standard side dishes.

Mokpo Patkalguksu (목포팥칼국수) - Area information - Korea travel information