Daejeon Science Festival (대전사이언스페스티벌) - Area information - Korea travel information

Daejeon Science Festival (대전사이언스페스티벌)

18.8Km    2022-10-24

87, Expo-ro, Yuseong-gu, Daejeon
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-42-250-1452

Daejeon Science Festival takes place in the heart of Korea's science and information technology hub. The festival provides a chance for visitors to experience advanced technology as well as increase their imagination. In addition to science, the festival also includes elements from the field of literature for a well-rounded chance to learn and explore. Children will especially love the many hands-on activities available during the festival.

Daejeon Yeonjeong Korean Traditional Music Group’s Saturday Gugak Show(대전시립연정국악단 토요국악)

18.8Km    2025-04-29

대전광역시 서구 둔산대로 181 (만년동)

Solbat Mukjip (솔밭묵집)

18.8Km    2024-02-14

51 Gwanyong-ro, Yuseong-gu, Daejeon

Solbat Mukjip is a restaurant celebrated for its 40-year tradition in crafting dotorimuk (acorn jelly salad), a culinary specialty of Daejeon. The city is so famed for its acorn jelly that it hosts an acorn jelly village. The restaurant's standout dish is chaemuk (chilled acorn jelly and rice soup), a delightful blend of chopped acorn jelly immersed in broth and garnished with sour chopped kimchi, sesame oil, laver flakes, and roasted sesame powder. The combination of the nutty acorn jelly salad with the tangy broth creates a uniquely delicious flavor. Additionally, the thinly batter-fried acorn jelly is a popular choice. This dish is served with a side of refreshing radish water kimchi and other accompaniments.

Daeseon Kalguksu Dunsan Main Store (대선칼국수 둔산본점)

18.8Km    2024-02-15

2F, 28 Dunsanjung-ro 40beon-gil, Seo-gu, Daejeon

Daeseon Kalguksu, established in 1954, is a kalguksu (noodle soup) specialty restaurant renowned for its traditional flavors. Their signature dish, Daeseon Kalguksu, is made by adding noodles to a rich broth boiled with clams and topped with crown daisy and perilla seed powder, creating a deep and savory taste. Another key to their success is the bibim guksu (spicy noodles), which consists of noodles mixed with sesame oil and homemade red chili paste. Additionally, their tender and juicy suyuk (boiled pork slices) is also popular among customers.

Daejeon Natural Heritage Center (천연기념물센터 (대전))

18.8Km    2025-01-14

927, Yudeung-ro, Seo-gu, Daejeon
+82-42-610-7610

The Natural Heritage Center was established to help visitors learn about the value and importance of natural heritages through exhibitions and education on the methodical study of natural heritages. Fossils of dinosaur eggs and footprints along with animal and plant specimens and many other natural heritages are on display. With the guide of professional researchers, young visitors can learn more about natural heritages through hands-on activities, video education and many other experiential programs that are only provided at the Natural Heritage Center.

The center is developing more exhibitions through academic exchanges with UNESCO and various international organizations specializing in natural heritages.

63beon-gil (63번길)

18.9Km    2024-02-28

21 Gwanyong-ro 63beon-gil, Yuseong-gu, Daejeon

63beon-gil is a Korean restaurant situated near Daedeok Techno Valley, renowned for its gomtang (beef bone soup). This soup is crafted by simmering Korean beef brisket and chuck eye roll for an extended duration. The menu showcases various dishes incorporating Korean beef, such as gomtang, yukhoe (beef tartare), and yukhoe bibimbap (beef tartare bibimbap). Moreover, the establishment features a gallery and café on the second floor for visitors to enjoy.

Kkeomppeok Millaengmyeon (껌뻑밀냉면)

18.9Km    2024-02-15

15 Jebine 4-gil, Seo-gu, Daejeon

Kkeombeok Millaengmyeon is a noodle-focused restaurant known for its chewy fresh noodles. The signature dish, milmyeon (wheat noodles), is made with freshly pulled noodles upon order, providing a delightful chewy texture and great taste. For those who enjoy spicy flavors, trying bibim milmyeon (spicy wheat noodles) is also recommended. In addition to milmyeon, the menu includes dishes like kongguksu (noodles in cold soybean soup) and deulkkae kalguksu (noodle soup with perilla seeds).

Daejeon Convention Center (DCC) (대전 컨벤션센터)

19.0Km    2019-03-18

107, Expo-ro, Yuseong-gu, Daejeon

Daejeon Convention Center (DCC) opened on April 21, 2008 in support of the local convention industry, one of Daejeon’s fastest going business during the time. The DCC is a state-of-the-art facility with a grand ballroom with seating for up to 2,000 people and an exhibition hall with a capacity of 2,600 people. The DCC boasts 24 professional meeting rooms including eight medium-sized meeting rooms and four exhibition halls on the first floor.

Partner companies of the DCC include international meeting planners, hotels, PR and printing companies, and travel agencies, offering one-stop services for business travelers. Nearby attractions and facilities include EXPO Science Park, an outdoor stage, a variety of accommodation facilities, restaurants, a shopping mall, Hanbat Arboretum, Culture and Arts Center, and a municipal art museum.

Daejeon International Wine Expo (대전 국제 와인 EXPO)

19.0Km    2023-09-06

107, Expo-ro, Yuseong-gu, Daejeon
+82-42-250-6235 / 6236

Daejeon International Wine Expo is Korea's representative international wine festival. The festival showcases a variety of imported wines from 30 countries, including Italy, France, and Germany, as well as domestically produced wines and traditional liquors. The festival hosts the Asian Wine Trophy, a large scale wine tasting event, and the Asia Wine Buyers Conference, participated by recognized wine experts.

World Science Culture Forum (세계과학문화포럼)

19.0Km    2025-03-19

107 Expo-ro, Yuseong-gu, Daejeon
+82-42-719-8043

The World Science Culture Forum is an open event to promote the discussion around science and its impact on culture and the greater community.