Indy (인디)

19.7Km 2024-03-20

202, 32 Techno jungang-ro, Yuseong-gu, Daejeon

Indy is an authentic Indian restaurant. The chef, with 15 years of experience in hotel kitchens, uses over 20 types of natural spices to flavor the dishes. Chicken makhni, known for its rich cream and butter taste, is the signature dish. Another popular item is the prawn chilli, featuring large shrimps in a spicy chili sauce. The warm nan bread and salads complement the curries perfectly. The restaurant also boasts stylish Indian-inspired decor.

Himart - Techno Valley Branch [Tax Refund Shop] (하이마트 테크노밸리점)

19.8Km 2024-04-18

31, Techno jungang-ro, Yuseong-gu, Daejeon

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Historic Site of General Gyebaek (계백장군 유적지)

19.9Km 2020-06-18

Sinpung-ri, Nonsan-si, Chungcheongnam-do
+82-41-746-8431

Gyebaek (? - 660) was a general in the ancient Korean kingdom of Baekje. This historic site is not far from Hwangsanbeol, the last battlefield of General Gyebaek who fell defending Baekje at the end of its days. Allied troops from Silla and Tang attacked Tanhyeon and Baekgang, strategic sites held by Baekje, in 660 (the 20th year of King Uija’s reign).

General Gyebaek and his 5,000 soldiers fought against General Kim Yu-sin and his 50,000 soldiers. General Gyebaek successfully defeated the allied troops four times, but was ultimately unable to overcome the insurmountable numbers brought to bear by his foe. The Baekje army was finally defeated, and the last general of Baekje, Gyebaek, died in the battle.

Himart - Yucheon Branch [Tax Refund Shop] (하이마트 유천점)

19.9Km 2024-04-22

1538, Gyebaek-ro, Jung-gu, Daejeon

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Shanghai Yangkkochi (상하이양꼬치)

19.9Km 2024-03-28

72-9 Gwandeul 2-gil, Yuseong-gu, Daejeon

Shanghai Yangkkochi specializes in yang kkochi (lamb skewers). The restaurant's signature yang kkochi is grilled over charcoal, offering the delightful experience of cooking and eating them one by one. Another unique delicacy is unpeeled maneul kkochi (garlic skewers). The restaurant also features tender and savory yang galbi (lamb chops), as well as spicy and pungent mala tang (mala soup). Each order is accompanied by a gochu ganjang sauce (chili pepper and soy sauce) and roasted peanuts as standard.

Doan-dong Gamnamujip (도안동 감나무집)

19.9Km 2024-03-28

54 Techno jungang-ro, Yuseong-gu, Daejeon

Doan-dong Gamnamujip, situated near Daedeok Techno Valley, stands out as a restaurant dedicated to duck dishes. Their diverse menu includes options like ori suyuk (boiled duck slices), nurungji baeksuk (whole chicken soup with scorched rice), and oritang (duck soup). Among these, the ori suyuk, celebrated for its tender texture and balanced fat content, holds particular popularity. Savoring it wrapped in lettuce with the accompanying seasoning sauce enhances the delightful experience.

Jeju Bakdonga (제주박돈가)

19.9Km 2024-02-23

52 Gwandeul 2-gil, Yuseong-gu, Daejeon

Jeju Bakdonga is a restaurant renowned for its Jeju Island black pork, with the signature dish being heukdwaeji ogyeopsal gui (grilled skin-on black pork belly). Known for its juicy and chewy texture, the pork is served with ample portions of green onion kimchi and a refreshing green onion salad. For an authentic Jeju experience, guests are encouraged to try dipping the meat in salted anchovies, a local custom. Additionally, the restaurant serves a satisfying beef hangover soup, vegetables for wraps, garlic, and a selection of sauces. The kimchi jjigae, a highlight of their lunch special menu, is also highly recommended.

Mokpo Patkalguksu (목포팥칼국수)

20.0Km 2024-02-15

377 Daedunsan-ro, Jung-gu, Daejeon

Mokpo Patkalguksu is renowned for its pat kalguksu, a traditional Korean dish that combines handmade noodles with patjuk (red bean porridge). This dish offers a deep and rich flavor, primarily derived from the locally sourced red beans. Diners have the option to customize their meal with a touch of salt or sugar to suit their taste. Complementing this dish are standard side servings of mulkimchi (water kimchi) and yeolmu kimchi (young summer radish kimchi), both of which pair excellently with the red bean paste noodle soup.

Choegane (최가네)

20.0Km 2024-02-26

2 Daedunsan-ro 159beonan-gil, Jung-gu, Daejeon
042-583-6997

Choegane, a Korean beef restaurant, is famed for its tender meat. Their signature dish, Korean beef cuts, is grilled over charcoal to enhance its delicious flavor. This succulent meat is ideally enjoyed wrapped in leaves with pickled onions and various other accompaniments. Other popular dishes include yukhoe (Korean beef tartare) and yuk sashimi (sliced raw beef), both widely appreciated by patrons.

Haklimjae [Korea Quality] / 학림재 [한국관광 품질인증/Korea Quality]

20.0Km 2021-03-29

75-3, Taesan-gil, Sejong-si

This hanok (traditional Korean house) accommodation is located in Taesan-ri, Janggun-myeon, Sejong Special Self-governing City. Its doors open to an expansive and handsome grass courtyard, with stone fences, a pond, a pavilion, stone figures, pine trees, and a furnace with a cast-iron pot.
The entire house with a courtyard is rented out in whole, with three rooms, a kitchen, a living room, and two bathrooms. There are a beam projector and a karaoke machine in the house, which makes it popular for family gatherings, corporate training sessions, or club meetings. The house has also been used for traditional marriage ceremonies and outdoor exhibitions. An outdoor barbecue area allows the guests to do some outdoor grilling, but guests can also opt to use the furnace and the traditional cast-iron pot for grilling as well. Seasonal vegetables and fruits grown in the garden are offered to guests free of charge as well. The management also offers traditional sauce-making, wood carving, tea ceremony, and meditation upon reservation.

Indy (인디) - Area information - Korea travel information