Jeju Bakdonga (제주박돈가)

Explanation

Jeju Bakdonga is a restaurant renowned for its Jeju Island black pork, with the signature dish being heukdwaeji ogyeopsal gui (grilled skin-on black pork belly). Known for its juicy and chewy texture, the pork is served with ample portions of green onion kimchi and a refreshing green onion salad. For an authentic Jeju experience, guests are encouraged to try dipping the meat in salted anchovies, a local custom. Additionally, the restaurant serves a satisfying beef hangover soup, vegetables for wraps, garlic, and a selection of sauces. The kimchi jjigae, a highlight of their lunch special menu, is also highly recommended.

Information Use

Representative menu : Heukdwaeji ogyeopsal gui (Grilled skin-on black pork belly)

Contact and Information : +82-42-671-0300

Business hours : Weekdays 11:30-21:50 / Weekends 17:00-21:30

Parking facilities : Available

Day off : First and third Saturday of every month

Handling menu : Hangjeongsal gui (Grilled pork neck), Yangnyeom heukdwaeji gui (Grilled marinated black pork), Kimchi jjigae

Location

52 Gwandeul 2-gil, Yuseong-gu, Daejeon

Directions

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47 Heyrimaeul-gil, Tanhyeon-myeon, Paju-si, Gyeonggi-do

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11 Taegeuk-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do

◎ Travel information to meet Hallyu’s charm - "Agency"
A scene where the friendship between Yoo Jeong-seok and Choi Jeong-min is deepens as they exchange playful yet earnest remarks about the importance of having a job and the challenges of their job task. The lofty ceilings and modern interiors reflect their contemporary realities, while the wooden-toned furniture and scattered plants symbolize their bond. The café is a popular filming location featured in various dramas.

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9 Seongsui-ro 7ga-gil, Seongdong-gu, Seoul

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83-6 Mukjeong-gil Byeonsan-myeon, Buan-gun, Jeollabuk-do
+82-63-584-4874

Byeonsanbando, surrounded by the sea on three sides, is home to a lot of food using shellfish. Among them, it is the original house that first developed clam porridge, which is considered the most distinctive menu. If you add glasswort salt and sesame seeds to the unique savory taste of clams that harmonize with any other ingredients, it becomes a savory porridge that fills our stomachs. Sweet and sour seasoned Raw Clam Salad and Clam Vegetable Pancake are also prepared.

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