Lotte Hotel Seoul (롯데호텔서울) - Information sur les alentours - informations de Voyage Corée

Lotte Hotel Seoul (롯데호텔서울)

Lotte Hotel Seoul (롯데호텔서울)

11.2Km    2021-05-31

30, Eulji-ro, Jung-gu, Seoul
+82-2-771-1000

Lotte Hotel Seoul is a first class hotel located in the heart of Seoul, offering outstanding services to guests. The hotel is equipped with over 1,015 guestrooms, restaurants and bars, grand conference halls and banquet halls, a fitness club, business center, hotel museum, Lotte Duty Free, and a variety of other facilities to accommodate guests. In 2018, the executive tower was upgraded, adding more luxury to the hotel.

Mugunghwa -  Lotte Hotel Seoul (무궁화 롯데호텔서울)

Mugunghwa - Lotte Hotel Seoul (무궁화 롯데호텔서울)

11.2Km    2021-03-19

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7061

This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. The representative menu is Korean table d'hote. A restaurant serving Korean course meal menu recognized by MICHELIN.

La Seine - Lotte Hotel Seoul(라세느 롯데호텔서울)

La Seine - Lotte Hotel Seoul(라세느 롯데호텔서울)

11.2Km    2021-04-15

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7171

This buffet is located near Euljiro 1(il)ga Station, Seoul. The representative menu is buffet. It is located at a well-known hotel in Korea.

Nodaji Pumba(노다지품바)

Nodaji Pumba(노다지품바)

11.2Km    2020-12-18

40 Jong-ro 35-gil Jongno-gu Seoul
+82-2-764-5814

You can enjoy egg cockle shabu-shabu. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is shabu-shabu.

Mojji Cream (모찌크림)

Mojji Cream (모찌크림)

11.2Km    2021-03-26

30, Eulji-ro, Jung-gu, Seoul
+82-2-772-3997

It is a Japanese-style dessert shop. This cafe is located in Jung-gu, Seoul. The representative menu is espresso.

Yongdu-dong Jjukkumi (용두동쭈꾸미)

Yongdu-dong Jjukkumi (용두동쭈꾸미)

11.2Km    2021-03-29

10, Muhak-ro 36-gil, Dongdaemun-gu, Seoul
+82-2-925-3127

A restaurant frequently featured in delicious Korean dishes programs. This restaurant's signature menu is grilled webfoot octopus. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.

Porte Heunginjimun (흥인지문)

Porte Heunginjimun (흥인지문)

11.2Km    2023-04-26

288, Jong-ro, Jongno-gu, Seoul
Département culture et tourisme de l'arrondissement Jongno-gu : +82-2-2148-1842

La porte Heunginjimun a été construite pour protéger Hanseongbu, lieu de gouvernance historique du pays.  La porte Heunginjimun était la porte à l'est de la muraille de Séoul parmi les 8 portes de l'édifice. Elle est aussi appelée la porte Dongdaemun. La porte fut construite durant la 5ème année de règne du roi Taejo en 1396 puis réaménagé durant le règne du roi Danjong en 1453. Elle fut reconstruite en 1869 durant la sixième année de règne du roi Gojong. Elle est un symbole de l'architecture de la fin de la période de la dynastie Joseon. 

Gangseo Myeonok (강서면옥)

11.2Km    2020-04-17

35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945

Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.

Jinju Hall (진주회관)

Jinju Hall (진주회관)

11.2Km    2020-05-08

26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.

To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.

Pierre Gagnaire à Seoul (피에르 가니에르)

11.2Km    2019-12-24

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7181

Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.