Choryuhyang (초유향)

15.2Km 2017-11-23

24-10, Dadong-gil, Jung-gu, Seoul

This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.

Cook&Beer (쿠캔비어)

15.2Km 2021-03-22

108, Supyo-ro, Jongno-gu, Seoul
+82-2-765-1056

A place where you can enjoy various chicken dishes and Korean snacks. This restaurant's signature menu is fried chicken. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Fantom [Tax Refund Shop] (팬텀)

15.2Km 2024-06-27

1F, #26, 225, Wangsan-ro, Dongdaemun-gu, Seoul

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Yeongbyeon Naengmyeon (연변냉면)

15.2Km 2021-03-25

136, Dorim-ro, Yeongdeungpo-gu, Seoul
+82-2-844-5544

It is a place serving naengmyeon (Korean cold noodle) using Chinese-style broth. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is cold buckwheat noodles.

Baan Khun Kwan (반쿤콴(B.K.K))

15.2Km 2021-04-12

20, Jong-ro 10-gil, Jongno-gu, Seoul
+82-2-725-1688

This restaurant is decorated in the 'Thai' style. The best menu at this restaurant is rice noodle soup with beef. This Thai (cuisine) restaurant is located in Jongno-gu, Seoul.

Yonggeumok (용금옥)

15.2Km 2024-03-13

24-2, Dadong-gil, Jung-gu, Seoul
+82-2-777-1689

Established in 1932, Yonggeumok specializes in Seoul-style chutang (loach soup), renowned for using whole loach in its preparation. This method distinguishes it from the more commonly known Namwon-style chutang, which involves grinding the loach. At Yonggeumok, guests can savor the tender and savory texture of the loach flesh in their chutang, offering a unique and authentic dining experience.

OME Cooking Lab (오미요리연구소)

15.2Km 2020-03-18

35-1, Yangnyeongjungang-ro, Dongdaemun-gu, Seoul
+82-10-5060-5250

OME Cooking Lab offers a one-day class where participants can learn to cook Korean food. The participants will be able to learn from scratch, starting from choosing the right ingredients at Korea's local markets and interacting with the market's vendors. After the cooking session, participants can enjoy the meal in a hanok (traditional Korean house). Participants mostly consist of foreigners, and the class is offered in Korean, English, and Chinese.

Chamsutgol (참숯골)

15.2Km 2019-08-01

16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.

The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).

Bijindo Haemulttukbaegi (비진도해물뚝배기)

15.2Km 2021-03-30

53, Seosomun-ro, Seodaemun-gu, Seoul
+82-2-312-2867

It is a place that many tourists, as well as office workers, visit. This seafood restaurant is located in Seodaemun-gu, Seoul. The representative menu is seafood hot pot.

Jinmi Yangkkochi (진미양꼬치)

15.2Km 2021-03-25

1, Dorimcheon-ro, 11-gil, Yeongdeungpo-gu, Seoul
+82-2-842-7758

You can enjoy lamb skewers and premium lamb ribs. This restaurant's signature menu is lamb skewers. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Choryuhyang (초유향) - Area information - Korea travel information