15.1Km 2021-03-25
25-2, Dorimcheon-ro, 11-gil, Yeongdeungpo-gu, Seoul
+82-2-841-1138
It is a soup dish made by boiling beef bones for more than 10 hours. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is beef head meat and rice soup.
15.1Km 2024-04-19
104, Jong-ro, Jongno-gu, Seoul
15.1Km 2024-02-20
14 Seosomun-ro 11-gil, Jung-gu, Seoul
Cheongsongok is a jangteo gukbap (rice soup) restaurant that opened in 1984. The signature menu is jangteo gukbap, a rice soup with green onions and radishes in beef bone broth. The kimchi served with the gukbap is homemade, known for its spicy flavor and crisp texture. Nearby is Deoksugung Palace, and the Seokjojeon Hall in Deoksugung Palace presents a picturesque landscape harmonized with the garden, making it a popular spot for photography.
15.1Km 2021-03-25
25, Dorimcheon-ro, 11-gil, Yeongdeungpo-gu, Seoul
+82-2-831-3826
It is a place that sells not only coffee but also a variety of specialties. This restaurant's signature menu is fried chicken. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.
15.1Km 2024-11-28
99, Sejong-daero, Jung-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-737-6444
Deoksugung Palace has held a guard changing ceremony since 1996 after thorough historical research by leading historians. The ceremony, which is held in front of Daehanmun Gate of Deoksugung Palace, is a tradition similar to the Changing of the Guards at Buckingham Palace and offers a rare opportunity to experience royal culture. The royal gate is opened and closed at pre-determined times, and the gatekeepers in charge of guard duty and patrols hold a shift ceremony three times a day.
The Royal Guard Changing Ceremony is a highly recommended event for tourists. It is held three times a day, with each ceremony following the same procedure and lasts for forty minutes to an hour, and the ceremony is free of charge. There are no ceremonies on Mondays as well as on severely cold or hot days.
As the ceremony begins, the changing of the guards commences replete with traditional musical instruments, and exchanges a password for verification. An eight-minute guard ceremony ensues, followed by a seven-minute change ceremony, and finally a patrol that completes the ceremony. The procedure takes a dramatic turn when 18 guards in six official positions beat a drum and bellow some orders.
The Royal Guard Changing Ceremony is a great opportunity to experience a rare traditional scene. The guards’ splendid costumes, with their brilliant primary colors, are a pleasure to view. Once the ceremony is over, visitors can take pictures with the gatekeepers.
15.1Km 2020-10-30
24, Namdaemun-ro, 9-gil, Jung-gu, Seoul
+82-2-773-7979
A store selling made-to-order tteokbokki. The most famous menu is stir-fried rice cake. A spicy rice cakes specialty restaurant located near Euljiro 1(il)ga Station in Seoul.
15.1Km 2021-04-19
150, Dorim-ro, Yeongdeungpo-gu, Seoul
+82-2-836-6138
It is a place that sells a variety of specialties. This restaurant's signature menu is swordtip squid. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.
15.1Km 2024-04-08
68, Yeouigongwon-ro, Yeongdeungpo-gu, Seoul
Yeouido Park is a large recreational area located on Yeouido Island in the central part of Seoul. It was once originally covered with black asphalt, and people frequented the place for bicycling and roller-skating. The construction began in 1997 and opened officially in February 1999. It is now the place where many people in the city come to rest and enjoy strolling around, playing sports, and cultural events.
15.1Km 2024-04-17
Store #103, Geukjang Bldg., 310, Myeonmok-ro, Jungnang-gu, Seoul
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15.1Km 2024-03-05
18 Samil-daero 17-gil, Jongno-gu, Seoul
+82-2-3210-0808
Yangyeon Hwaro is located in Jongno and is renowned for offering the essence of Korean-style barbecue. Its signature dish is the aged pork belly, grilled over charcoal, bursting with charcoal aroma and juiciness. Additionally, the menu includes various cuts of pork such as shoulder, thin skirt, and pork neck, as well as beef options like boneless short ribs and beef tartare. The staff personally grill the meat for the customers.