Explanation
Established in 1932, Yonggeumok specializes in Seoul-style chutang (loach soup), renowned for using whole loach in its preparation. This method distinguishes it from the more commonly known Namwon-style chutang, which involves grinding the loach. At Yonggeumok, guests can savor the tender and savory texture of the loach flesh in their chutang, offering a unique and authentic dining experience.
Inquiry
Yonggeumok +82-2-777-1689
Information Use
Representative menu : Chutang (Loach soup)
Contact and Information : +82-2-777-1689
Business hours : 11:00-22:00
Parking facilities : Not available
Reservation : Tel: +82-2-777-1689
Day off : Second, fourth, and fifth Sunday of every month
Handling menu : Mikkuraji buchim (Pan-fried loach), Bugeo gui (Grilled dried pollack)
More information
Restrooms
Gender specific / Available inside restaurant
Location
24-2, Dadong-gil, Jung-gu, Seoul (Dadong)