Centre du tourisme de Myeongdong (명동관광정보센터)

10.7Km 2021-02-18

66, Eulji-ro, Jung-gu, Seoul
+82-2-778-0333

Ce centre d'informations touristiques permet d'accèder à de nombreuses documentations et brochures autour du tourisme dans le quartier tout en servant de base de données importantes pour le tourisme dans la région. Ce lieu offre divers services comme des réservations d'hôtel et propose également une boutique de souvenirs pour les touristes internationaux.

Heukdonga - Myeongdong Branch (흑돈가 명동)

10.7Km 2021-03-19

21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080

A barbecue specialty restaurant located in Myeong-dong, Seoul. The most famous menu is grilled black pork shoulder meat. It sells black pork from Jeju Island.

Myeongdong Seoseo Galbi (명동서서갈비)

10.7Km 2023-11-01

20-8, Myeongdong 7ga-gil, Jung-gu, Seoul
+82-2-318-6400

This is a Korean cuisine located in Myeongdong Cathedral, Seoul. The best menu at this restaurant is grilled beef ribs. A restaurant where you can eat grilled meat while standing.

Geumgang Seokkeo Jjigae (금강섞어찌개)

10.7Km 2021-03-18

20-8, Myeongdong, 7ga-gil, Jung-gu, Seoul
+82-2-779-3610

This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is meat stew with various vegetables. A third-generation family restaurant.

Juyeong Sikdang (주영식당)

10.7Km 2021-03-25

7, Singil-ro, 60ma-gil, Yeongdeungpo-gu, Seoul
+82-2-833-7357

This is a place that sells spicy soup dishes. The best menu at this restaurant is kimchi stew. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Hyundai Kalguksu (현대칼국수)

10.7Km 2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.

Samdae Naju Gomtang - Myeongdong Branch (삼대나주곰탕 명동)

10.7Km 2021-03-19

29, Myeongdong9-gil, Jung-gu, Seoul
+82-2-318-0879

This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is beef bone soup. A restaurant selling Korean-style healthy broth-based dishes.

Uraeok (우래옥)

10.7Km 2021-03-24

62-29, Changgyeonggung-ro, Jung-gu, Seoul
+82-2-2265-0151

This 2020 Michelin Guide restaurant specializes in Pyongyang-style naengmyeon (Korean cold noodle). The best menu at this restaurant is pyeongyang cold buckwheat noodles. This Korean dishes restaurant is located in Jung-gu, Seoul.

Pyeonghwa, la Fashion Town de Dongdaemun (서울 평화시장)

10.7Km 2024-12-26

246, Cheonggyecheon-ro, Jung-gu, Seoul-si
+82-2-2265-3531~3

Pyeonghwa est le marché de la mode à Dongdaemun depuis la fin de la guerre, il y a plus de 60 ans. C’est ici qu’en 1953, des réfugiés nord-coréens ont commencé à vendre des uniformes de l’armée américaine. Le marché a ensuite été nommé Pyeonghwa, signifiant la paix, dans l'espoir que plus aucune autre guerre n’ait lieu sur le sol coréen. Le Marché Pyeonghwa regroupe aujourd’hui plus de 30.000 magasins, formant ainsi le quartier de Dongdaemun. Le marché est aujourd’hui considéré comme l'une des références mondiales pour l'industrie de la mode. Ce marché de la mode est divisé en quatre zones : Gu pyeonghwa, Cheong Shin Pyeonghwa, dong pyeonghwa et Pyeonghwa Fashion Town.

Gangseo Myeonok (강서면옥)

10.7Km 2020-04-17

35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945

Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.

Centre du tourisme de Myeongdong (명동관광정보센터) - Information sur les alentours - informations de Voyage Corée