Description
Piyangkong Halmani serves dishes made with Korean bean ground in a traditional stone grinder by a grandmother from Pyeongyang.
Contactez-nous
+82-2-508-0476
Page d'accueil
piyang.modoo.at (Korean only)
Comment ça marche?
Menu Représentant : Kongbiji (soy pulp stew), Kong guksu (noodles in cold soybean broth)
Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-508-0476
Heures : 12:00-22:00
Off jours : The day of and the day following Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)
menu Traitement : Kongbiji (soy pulp stew) / Kong guksu (noodles in cold soybean broth) / Nokdu jijim (mung bean stew) / Gamja jijim (potato stew) / Etc.
Position
30, Samseong-ro 81-gil, Gangnam-gu, Seoul