Description
Wild edible greens, medicinal herbs, and home grown chemical-free vegetables are used in the dishes at Sanseongjip. The menu items include heugyeomso sutbulgui (charcoal grilled black goat), ori bulgogi (duck bulgogi), tojong dak (Korean chicken), sanseong-tosanju (traditional rice wine), and pajeon (green onion pancake), which are all popular among Koreans and foreign visitors alike. The restaurant has a sports facility that occupies a 992 square meter space. There is a foot volleyball court. The restaurant is also equipped with a spacious indoor parking lot that can accommodate up to 30 vehicles.
Contactez-nous
+82-51-517-5546
Page d'accueil
Comment ça marche?
Menu Représentant : Heugyeomso sutbulgui (charcoal griled black goat)
Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-517-5546
Heures : 09:00-20:00
Des places de parking : Available
Politique de réservation : Tel: +82-51-517-5546
Off jours : N/A (Open all year round)
menu Traitement : Heugyeomso sutbulgui (charcoal griled black goat)
- Ori bulgogi (duck bulgogi)
- Tojong dak baeksuk (whole chicken soup with rice)
- Dakbokkeumtang (spicy chicken stew)
- Ot dak (sumac chicken)
- Etc.
Informations détaillées
Subsidiary Facilities
Karaoke inside of the restaurant
Volleyball site: 3 courts (300 pyeong: 991.74 ㎡)
Position
524, Sanseong-ro, Geumjeong-gu, Busan
Français
한국어
English
日本語
中文(简体)
Deutsch
Español
Русский
