Tuk Tuk Noodle Thai (툭툭누들타이) - Los alrededores - información de viajes Corea

Tuk Tuk Noodle Thai (툭툭누들타이)

8.8Km    2019-09-24

161-8, Seongmisan-ro, Mapo-gu, Seoul
+82-70-4407-5130

Tuk Tuk Noodle Thai in Seoul specializes in Thai cuisine. Main menu items include Tem Kai Yang and Tom Yum Goong.

Moguchon Sutbulgalbi (목우촌숯불갈비)

8.8Km    2021-03-18

49-1, Seonggyungwan-ro, Jongno-gu, Seoul
+82-2-3672-2867

This is a Korean cuisine located in Jongno-gu, Seoul. A restaurant serving charcoal-grilled meat. The best menu at this restaurant is grilled boneless beef ribs.

Onmaeul (온마을)

8.8Km    2025-07-18

127, Samcheong-ro, Jongno-gu, Seoul

A place that sells dishes made with beans, which are good for the health. This restaurant's signature menu is pureed soybean stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Gajeong Sikdang (가정식당)

8.8Km    2021-03-25

118, Yeongdeungpo-ro, Yeongdeungpo-gu, Seoul
+82-2-2636-6697

It is a place where you can enjoy various Korean side dishes at once. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is homemade-style set menu.

Museo del Búho (부엉이박물관)

8.9Km    2022-09-19

Bukchon-ro 143, Jongno-gu, Seúl

El búho es considerado como un animal símbolo de la sabiduría. En los cuentos infantiles, muchas veces se ven a búhos con gafas y libros en sus alas. El museo está diseñado al estilo clásico, como una cafetería, y expone obras artísticas, artesanías, etc., alrededor de 2.000 piezas relacionadas con los búhos. Dichos artículos fueron coleccionados durante 30 años, recorriendo varios lugares del mundo, por Bae Myeong-hui (madre de los búhos), quien es la directora del museo.

Es un espacio peculiar, que fue reconstruido sobre una antigua casa, y los visitantes son recibidos calurosamente por la madre de los búhos, que también les sirve café o té. Al estar ubicado cerca del centro de la ciudad, es ideal para aquellos que deseen disfrutar un momento especial, observando las artesanías y obras artísticas. Además, otra fuente de diversión es escuchar historias sobre los búhos y los episodios relacionados con la colección.

Museo Nacional de Arte Moderno y Contemporáneo en Gwacheon [MMCA] (국립현대미술관 과천)

8.9Km    2024-07-29

Gwangmyeong-ro 313, Gwacheon-si, Gyeonggi-do.

Situado en la ciudad de Gwacheon, esta sede del Museo Nacional de Arte Moderno y Contemporáneo exhibe la obra de artistas modernos coreanos e internacionales, así como la obra de los artistas contemporáneos que actualmente atraen la atención en el mundo del arte. Además de su colección permanente, el museo presenta, por lo general, varias exhibiciones especiales, que duran de tres a cuatro meses. La mayoría de las exposiciones se pueden ver gratuitamente, aunque algunas de las exposiciones especiales principales pueden cobrar una tarifa de entrada. Las seis galerías de exposiciones del museo se extienden por tres pisos, e incluyen una galería para niños. El museo está situado cómodamente en las afueras de Seúl, cerca de varias otras atracciones, tales como el Gran Parque de Seúl y el parque de atracciones Seoulland, de modo que el área contribuirá a que sea un buen día de excursión.

Mercado Yangnyeongsi de Hierbas Medicinales de Seúl (서울 약령시장)

8.9Km    2024-02-01

Yangnyeong Jungang-ro 10, Dongdaemun-gu, Seúl.

Appe Seoul (아뻬서울)

8.9Km    2021-03-24

1, Changgyeonggung-ro, 35na-gil, Jongno-gu, Seoul
+82-10-7390-8742

You can eat honey cake that you cannot enjoy anywhere else. This cafe is located in Jongno-gu, Seoul. The representative menu is coffee.

Darakjeong (다락정)

8.9Km    2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Nunnamujip (눈나무집)

8.9Km    2020-06-16

136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.

The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.