Onmaeul (온마을)

Descripción

A place that sells dishes made with beans, which are good for the health. This restaurant's signature menu is pureed soybean stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

¿Cómo funciona?

Menú Representante : Pureed Soybean Stew

Consultas e Información : 02-738-4231

Horas : 11:00-21:00 (Last Order 20:30)

Política de Reservas : Available

Off días : Open all year round

Menú Procesamiento : Pureed Soybean Stew / Bean Curd and Mushroom Hot Pot

La información detallada

Restrooms
Separated by gender

Posición

127, Samcheong-ro, Jongno-gu, Seoul

Cómo llegar

Myeongdong Jjukkumi (명동쭈꾸미)

2025-07-23

3-28, Toegye-ro 6-gil, Jung-gu, Seoul

Myeondong Jjukkumi is a jjukkumi (ocellerated octopus) restaurant located in Jung-gu, Seoul. It only takes about a 1-minute walk from Hoehyeon Station (Seoul Subway Line 4), Exit 2, a convenient location for both tourists and people who work in the area. Main menu items consist of jjukkumi and samgyeopsal (grilled pork belly), pork galbi (rib meat), bossam (cabbage wraps with pork), among other set menus. All dishes are cooked in the kitchen, and are known for their spicy kick and savory taste. The restaurant can accommodate group guests as it has a spacious hall as well as outdoor tables. Customers dining at the restaurant can help themselves to more side dishes at the self-service side dish bar and enjoy a hearty meal at a reasonable price.

Centro Cultural Sungsimdang (성심당문화원)

2025-07-22

Junggyo-ro 73-beongil 11, Jung-gu, Daejeon

Ubicado en la Calle Cultural Eunjungjeongi de Daejeon, el Centro Cultural Sungsimdang es un espacio renovado en 2022 a partir de un edificio de cinco plantas que antiguamente albergaba departamentos pequeños. Se encuentra en las proximidades de la tienda principal de la famosa panadería y pastelería Sungsimdang. Fundada en 1956, Sungsimdang, una de las tres panaderías más grandes del país, ha creado un espacio que integra la filosofía de la marca y el ambiente propio de la ciudad de Daejeon. Cada piso del edificio ofrece diversas atracciones. El subsuelo B1 alberga una cafetería con venta de panes y bollos; mientras que los pisos 1 y 2 tienen mesas de café para disfrutar de los panes adquiridos en la tienda y también se venden otros artículos. El piso 3 tiene un espacio para realizar talleres. Finalmente, los pisos 4 y 5 albergan la galería Lalu.

Gogung Jeonju Main Branch (고궁 전주본점)

2025-07-10

33, Songcheonjungang-ro, Deokjin-gu, Jeonju-si, Jeonbuk-do

This restaurant has more than 50 years of tradition. You can choose between brass or hot stone pot for your bibimbap bowl, and it offers yellow mung bean jelly, an important part of Jeonju bibimbap, as a salad. On the second floor, you can find an exhibition space showcasing the history of Jeonju bibimbap.

Seongsunoru (성수노루)

2025-05-08

110, Achasan-ro, Seongdong-gu, Seoul

Seongsunoru is a hanu grilled gopchang (Korean beef small intestines) restaurant. The meat is grilled by staff, ensuring crispy on the outside and soft on the inside. Besides grilled gopchang, the restaurant also offers a variety of menu items using Korean beef daechang (large intestines) and makchang (tripe) as the main ingredient. Popular add-ons and side dishes include yukhoe (beef tartare), cheese fried rice, kimchi noodles, and soft bean curd jjigae. The restaurant is equipped with a parking lot and has a corkage fee system.

Hwangnam Bread (황남빵)

2025-03-19

783, Taejong-ro, Gyeongju-si, Gyeongsangbuk-do

When Hwangnam Bread was created in Hwangnam-dong, Gyeongju, in 1939, people began to refer to it as “the bread from Hwangnam.” Over time, the name stuck. The late Choi Yeong-hwa, the founder of Hwangnam Bread, was a scion of the Gyeongju Choi family who came up with this masterpiece when he was 21 years old after much trial and error. Mr. Choi’s creation is based on the tradition of rice cakes and bread made with sweet red beans, passed down throughout the generations in his family. Even today, 80 years after the creation of the bread, it is only flavored with red beans. Another defining feature of Hwangnam Bread is the delicate comb pattern inspired by the aesthetics of the Silla period.

105405 Magok (105405 마곡)

2025-03-13

Magokjungang-ro 161-8, Gangseo-gu, Seúl

105405 Magok, un restaurante ubicado en el distrito de Ganseo-gu de Seúl, es famoso por sus filetes a la brasa y su reinterpretación de las guarniciones, parte fundamental de la cultura gastronómica coreana. Los filetes se preparan mediante un meticuloso proceso de maduración en húmedo, sazonado, desarrollo de color, confitado y asado a la brasa. Los almuerzos se sirven solo como platos principales.

Palgakdo (Sucursal Principal) (팔각도 본점)

2025-01-22

Gyeongin-ro 643, Guro-gu, Seúl

La Sucursal Principal de Palgakdo ofrece una variedad de cortes de pollo asados a la brasa (sutbul dakgalbi) con deliciosas guarniciones y salsas. Tanto el exterior como el interior del establecimiento están decorados de forma llamativa, y es perfecto para citas o almuerzos de negocios.

Perbacco (페르바코)

2024-09-11

30 Neungdong-ro 16-gil, Gwangjin-gu, Seoul

Perbacco is a Venetian style pub, better known as a chicchetteria. The pub offers lesser-known Italian snack fare from Venice, with their main dish being cicchetti, flat slices of bread piled with various ingredients, usually focusing on seafood.

Jeonju Waengi Kongmulgukbap Specialty Restaurant (전주 왱이콩나물국밥전문점)

2025-07-14

88, Dongmun-gil, Wansan-gu, Jeonju-si, Jeonbuk-do

Jeonju Waengi Kongmulgukbap Restaurant, located next to Dongmun Art Street in Jeonju, is a local favorite. The restaurant serves only one dish, kongnamul gukbap, rice soup with bean sprouts. With the crunchy texture of bean sprouts and a rich broth made with anchovy and seafood, this hearty meal is perfect to enjoy after exploring nearby tourist attractions.

Cheonnyeonae (Gyeongjuppang, chalborippang, chalboritteok) (천년애 경주빵 찰보리빵 찰보리떡)

2025-03-19

Cheomseong-ro 67, Gyeongju-si, Gyeongsangbuk-do

La marca Cheonnyeonae es una de las más emblemáticas de la ciudad de Gyeongju, ya que produce y vende comestibles típicos de la región que son famosos en toda Corea. Suelen llevarse como recuerdos de los viajes. El pan de Gyeongju (gyeongjuppang) es suave y sabroso. Por su parte, el chalborippang (pan de cebada) se produce con este ingredientes, lo mismo que el chalboritteok (pastel de arroz con cebada).