Mojji Cream (모찌크림) - Los alrededores - información de viajes Corea

Mojji Cream (모찌크림)

507.1M    2021-03-26

30, Eulji-ro, Jung-gu, Seoul
+82-2-772-3997

It is a Japanese-style dessert shop. This cafe is located in Jung-gu, Seoul. The representative menu is espresso.

Lotte Duty Free (Casa Central) (롯데면세점 (본점))

512.4M    2024-01-24

Eulji-ro 30, Jung-gu, Seúl.

Pierre Gagnaire à Seoul (피에르 가니에르)

512.4M    2019-12-24

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7181

Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.

Momoyama (모모야마)

512.4M    2019-12-17

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7031

Momoyama is a Japanese restaurant that serves high quality sushi and kaiseki (tasting menu of small, intricate dishes). In addition, the restaurant features a collection of 80 different types of sake along with a sake somelier. The restaurant is also equipped with several private rooms of varying sizes.

Centro de Arte de Namsan (남산예술센터)

519.0M    2021-12-27

Sopa-ro 138, Jung-gu, Seúl.
+82-2-758-2150

Situado en el barrio de Myeong-dong, Seúl, el Centro de Arte de Namsan es un centro complejo cultural que presenta actuaciones artísiticas innovadoras y creativas a todo el público, permitiéndole que participe también en actividades interactivas. Antes, este lugar era un viejo centro de rodaje de telenovelas, pero tras su remodelación, renació como el Centro de Artes de Namsan, en junio de 2009.

El Centro de Arte de Namsan está compuesto por 2 áreas que son el Centro de Telenovelas y el Centro de Educación Artística. El Centro de Telenovelas es un teatro y presenta obras interpretadas por artístas nacionales e internacionales que toman como el temas principales el futurismo y la innovación. El teatro cuenta con 480 asientos en total y es utilizado también para presentar diferentes obras de teatro moderno, ceremonias escolares, audiciones, etc. Y el Centro de Educación Artística es un lugar donde todos los ciudadanos puede aprender sobre diferentes tipos de arte y participar en distintas actividades interactivas.

Mercado Namdaemun (남대문시장)

526.8M    2024-05-17

Namdaemunsijang 4-gil 21, Jung-gu, Seúl

Altar Hwangudan (환구단)

558.6M    2021-07-30

Sogong-ro 112, Jung-gu, Seúl

El Altar Hwangudan es uno de los altares donde se realizaban rituales sagrados. Los primeros se hicieron durante la dinastía Goryeo, a cargo del rey Seongjong, en el primer mes de 983 (2º año de su reinado), pero su realización se vio interrumpida en diversos períodos hasta que en 1456, ya en la dinastía Joseon, se retomaron estas prácticas. El Altar Hwangudan empezó a tener rituales 1457, pero en 1464 se abolieron nuevamente hasta 1897.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

560.5M    2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

Honam Sikdang (호남식당)

563.9M    2021-03-22

18-6, Namdaemunsijang-gil, Jung-gu, Seoul
+82-2-775-5033

A restaurant frequently featured in Korean gourmet programs. A braised cutlassfish specialty restaurant is located near namdaemun market, Seoul. The representative menu is braised cutlassfish.

Hyundai Kalguksu (현대칼국수)

595.9M    2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.