Chamsutgol (참숯골)

766.8M 2025-05-13

16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.

The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).

KATSUYA (가쯔야)

767.6M 2021-03-18

46, Dadong-gil, Jung-gu, Seoul
+82-2-772-9023

This Japanese cuisine is located near Euljiro 1(il)ga Station, Seoul. The representative menu is pork cutlet. A restaurant serving Japanese-style pork cutlet.

Pyeongnaeok (평래옥)

769.8M 2021-03-22

21-1, Mareunnae-ro, Jung-gu, Seoul
+82-2-2267-5892

This store, which has been around since 1950, always has a long line of customers. A Pyeongyang cold buckwheat noodles specialty restaurant located in Jung-gu, Seoul. The representative menu is Pyeongyang cold buckwheat noodles.

Observatorio Jeongdong (정동전망대)

772.1M 2023-01-26

Deoksugung-gil 15, Jung-gu, Seúl.

Esta atracción oculta se encuentra en el piso 13 del edificio Seosomun, que pertenece al Ayuntamiento de Seúl. El espacio originalmente había sido utilizado para el almacenamiento de suministros y equipo del ayuntamiento, pero fue rediseñado como un observatorio en 2013 y ahora está abierto al público de forma gratuita. El mayor atractivo de este observatorio es que los visitantes pueden tomar una taza de café caliente (las bebidas tienen costo aparte) mientras contemplan la espectacular vista del palacio Deoksugung, la Plaza de Seúl y el área de Jeongdong. El paisaje cambia según las horas o la temporada, lo que constituye otra característica atractiva de este observatorio. Después de pasar por aquí, los visitantes también pueden conseguir un buen almuerzo en uno de los muchos restaurantes cercanos.

Yonggeumok (용금옥)

774.0M 2020-06-09

24-2, Dadong-gil, Jung-gu, Seoul
+82-2-777-1689

Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).

Gayaseong (가야성)

774.1M 2021-03-26

6, Eulji-ro 9-gil, Jung-gu, Seoul
+82-2-2267-3939

It is a popular store among office workers in Euljiro. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is noodles in black bean sauce.

Jinju Hall (진주회관)

777.0M 2020-05-08

26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.

To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.

Libuk Sonmandu (리북손만두)

799.9M 2019-08-28

17-13, Mugyo-ro, Jung-gu, Seoul
+82-2-776-7361

Libuk Sonmandu restaurant is located deep in the alleys behind Seoul City Hall in the Mugyo-dong area. It is famous for kimchimari bap and sonmandu (handmade dumplings). Kimchimaribap is rice in a soup of kimchi and ice cubes with various added flavorings that originated in North Korea. This is a refreshing dish for summer. Other items on the menu are bindaetteok (mung bean pancake) and mandu jeongol (dumpling hot pot).

Bugeogukjip (북어국집)

800.9M 2020-06-17

38, Eulji-ro 1-gil, Jung-gu, Seoul
+82-2-777-3891

Bugeogukjip (formerly “Teojutgol”) is a restaurant behind City Hall in Seoul that has been serving up authentic dried Pollack soup since 1968. Despite a name change, the restaurant has proudly stood in this same location for decades, earning a strong reputation for its dried Pollack soup made using traditional cooking methods.

Since the restaurant only serves one thing—dried Pollack soup—there are few preparations to be made and the meal arrives on your table in minutes. Customers are free to serve themselves basic side dishes such as kimchi and can have as many servings of rice as they’d like, allowing diners to enjoy a hearty meal at a low price. While the restaurant’s design and menu may be simple, Bugeogukjip takes pride in its long history and the careful efforts that have earned it a reputation as one of the most notable restaurants in Seoul.

Chungmuro Jjukkumi Bulgogi (충무로 쭈꾸미 불고기)

807.6M 2025-05-16

11, Toegye-ro 31-gil, Jung-gu, Seoul

Opened in 1976, Chungmuro Jjukkumi Bulgogi is Michelin-starred restaurant. Their signature dish is jjukkumi (webfoot octopus), which is marinated in hot seasoning using traditional know-how. Grilled over charcoal with pen shells, it offers a perfect dish. The spicy and sweet jjukkumi goes well with the bean sprout soup. When you're done eating, fry up some rice and enjoy a delicious meal.

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