Stone Grandfather Restaurant (돌하르방식당)

Descripción

Located in Jaeam Folk Village (Hallim Park), the restaurant is spacious and is well known for its traditional local dishes such as charcoal-grilled Jeju pork, seafood and mung bean pancake, nutritious sea urchin soup, and jopssalju (Jeju-style wine made of millet and yeast). It also serves cold herb naengmyeon in the summer and pheasant buckwheat kalguksu (knife-cut noodles) and a local dish called pheasant bingtteok in winter.

¿Cómo funciona?

Menú Representante : Dwaeji sutbul gui jeongsik (charcoal-grilled pork ribs set menu) / Samda bibimbap

Consultas e Información : 064-796-0001

Horas : 10:00–17:00 (last order 16:00)

Aparcamientos : Available

Política de Reservas : 전화 예약 문의 (064-796-0001)

Off días : N/A (Open all year round)

Menú Procesamiento : Dwaeji sutbul gui jeongsik (charcoal-grilled pork ribs set menu) / Samda bibimbap / Biyangdo seongge guk (Biyangdo sea urchin stew) / Galchi jorim jeongsik (stewed beltfish set menu) / Etc.

Posición

300, Hallim-ro, Jeju-si, Jeju-do

Cómo llegar

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