Anmok (안목)

Descripción

Dwaeji gukbap (Pork and rice soup) is made with a broth that has been simmered for over 24 hours using pork bones. The rich flavor of the pork bones requires no additional seasoning to enjoy the soup's natural taste. In addition to gukbap, they also have samgyeop suyuk (boiled pork belly slices) and other wide variety of menus using pork.

¿Cómo funciona?

Menú Representante : Dwaeji gukbap (Pork and rice soup)

Consultas e Información : 0507-1461-0523

Horas : 11:00-21:00 (Last order 20:30) * Closes when ingredients run out

Aparcamientos : Not available

Off días : Open all year round.

Menú Procesamiento : Samgyeop Suyuk (Boiled pork belly slices), Dwaeji Gukbap (head meat), and more

Posición

3, Gwangnam-ro 22beon-gil, Suyeong-gu, Busan

Cómo llegar

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