Masichaina (맛이차이나)

Descripción

Opened by a former chef of a famous Hotel, Masichaina serves a hotel-style Chinese dining. The open kitchen style allows patrons to watch their meals being prepared. Cusotmers can choose set menus A, B, or C that include dishes such as tangsuyuk (deep-fried pork with sweet and sour sauce), cream sewoo (shrimp with cream sauce), paobochae (stir-fried seafood and vegetables), and haemul nurungji tang (scorched rice soup with seafood).

¿Cómo funciona?

Menú Representante : Set menu A

Consultas e Información : +82-10-9822-2653

Horas : Monday-Friday 11:30-22:00 / Saturday-Sunday 11:30-22:00 (Break time 16:00-17:00)

Aparcamientos : Available

Off días : N/A (Open all year round)

Menú Procesamiento : Jjajangmyeon (Black bean sauce noodles), Gul jjamppong (Spicy seafood noodle soup with oysters), Hobuchu japchae (Japchae with chinese garlic chives)

Posición

68, Dongmak-ro, Mapo-gu, Seoul

Cómo llegar

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