Halmae Bokguk (할매복국)

Descripción

This pufferfish specialty restaurant was established in 1986. The restaurant is renowned for its bokguk or bokjiri. Its clean broth and generous serving of pufferfish fillets enhance the flavor. The collagen jelly made from pufferfish skin is also considered a delicacy.

¿Cómo funciona?

Menú Representante : Puffer Fish

Consultas e Información : +82-51-742-2790

Horas : 06:00-23:00

Aparcamientos : No on-site parking

Política de Reservas : Tel: +82-51-742-2789

Off días : N/A (Open all year round)

Número de asientos : 54 seats

Menú Procesamiento : Hwinmilbok bokjiri (smooth-back pufferfish clear soup), Kkachibok bokjiri (yellowfin puffer fish clear soup), Hwinmilbok maeuntang (spicy smooth-back puffer fish stew)

La información detallada

Restrooms
Located inside / separated by gender

Posición

1, Dalmaji-gil 62beon-gil, Haeundae-gu, Busan

Cómo llegar

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