Descripción
Even before the mad cow disease crisis, Yumyeong Hoegwan has only been serving locally-bred hanu beef. The fresh meat, sirloin, and prime ribs are delicious and they also use rice and kimchi made in Korea. The restaurant has a lot of business and group customers, but it is also good for family occasions, wedding receptions, and other social gatherings.
Contáctenos
+82-62-512-5574
¿Cómo funciona?
Menú Representante : Hanu (Korean beef), Yukhoe bibimbap (beef tartare bibimbap)
Consultas e Información : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-62-512-5574
Horas : 11:00 - 22:00
Aparcamientos : 100 parking spaces
Política de Reservas : Available (Tel: +82-62-512-5574)
Off días : National holidays (consult via phone call)
Menú Procesamiento : Kkotdeungsim (rib eye)
Galbisal (ribs)
Saeng gogi (beef)
Yachae bulgogi (bulgogi with vegetable)
Samgyopsal (grilled pork belly)
Hanu yukhoe bibimbap (beef tatare bibimbap)
Hanu sagol tang (shank bone soup)
La información detallada
Restrooms
Available
Posición
18, Geumnam-ro 131 Beon-gil,
Buk-gu, Gwangju