2016-09-05
Jeonseo-ro 191-9, Pungcheon-myeon, Andong-si, Gyeongsangbuk-do.
Located at the foot of the tourist hot spot, ‘Hahoe Folk Village’, this restaurant combines a Bed and Breakfast service and offers Andong’s famous local traditional food called ‘Heot Jesa Bap’, a kind of Korean table d’hote offered at ancestral memorial services.
‘Jesa’ is a Korean traditional ritual of remembering the ancestors and giving offerings (mainly dishes called ‘jesa bap’) to the ancestors of each household.
Many interesting wild green dishes called ‘namul’ are elegantly served in porcelain tableware.
You can’t also miss out on Korean traditional pan-fried dishes like ‘jeon’ and ‘sanjeok’ and usually served with delicious homemade sesame seed oil and soy sauce.
Another famous local traditional food is called ‘Andong Gangodeungeo’ which is salted mackerel.
In fact, you can even purchase this salted fish at the folk gallery connected to this restaurant.
2025-05-15
210 Jinnam 1-gil, Maseong-myeon, Mungyeong-si, Gyeongsangbuk-do
2016-09-05
Hongcheon-ro 205-3, Bukbang-myeon, Hongcheon-gun, Gangwon-do.
Hongcheon Garden is near Hongcheon Driving Academy. The restaurant is very large and the inside is very beautiful. It is the cleanest building downtown with great windows to enjoy the unspoiled country view. The Hongcheon brand “Neulpurum” smoked pork is good. The side dishes, salad including ginseng, celery, Chinese dates and chestnuts, harmonize well with pork. The splendid menu also has mulberry leaves in naengmyun (ice noodles). These foods benefit the body immensely and cause customers to look for this restaurant.
2025-05-14
19 Digital-ro 12-gil, Geumcheon-gu, Seoul
2025-05-15
60, Geomacheon-ro, Yangyang-eup, Yangyang-gun, Gangwon-do
2016-09-05
Yeongnamjeil-ro 1982, Sangju-si, Gyeongsangbuk-do.
Silla Garden is a restaurant serving real Korean food. The exterior of the building decorated with marble attracts customers and the inside of the restaurant is very clean.All the food tastes great and the portions are huge.
2016-09-05
Sapgyocheon-gil 67, Sinpyeong-myeon, Dangjin-si, Chungcheongnam-do.
Sapgyoho Tourism Complex is the most famous tourist attraction with Asanman tide embankment since Sehaedaegyo has been opened to traffic. As Gumgangsan is the only Korean restaurant located in Sapgyoho Tourism Complex has many marine products shops and raw fish restaurants , Bulgalbi and naengmyeon are specialties. With a fine view and beautiful interior decoration, you can enjoy the real Suwonwanggalbi ,Most of all, the portions at this restaurant are generous. Handmade memil naengmyeon (buckwheat noodles) is served for dessert.
2016-09-05
2(i)sunhwan-ro 1122(cheonbaekisibi)beon-gil 6, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do.
Located near Cheongju Express Bus Terminal, Daedo Sutbul Galbi is a Korean restaurant decorated with an artificial pond surrounded by a water mill, artistic figures and pine trees.
Inside the restaurant, a neatly organized interior featuring a beautiful arrangement of some collectable natural rocks welcomes you.
Well-trained and smartly dressed staff creates a pleasant atmosphere for dining.
Popular main dishes include ‘sutbul galbi’ (charcoal grilled ribs) and ‘naengmyeon’ (cold noodles).
You can also enjoy their natural rocks exhibition and potted plants gallery.
2016-09-05
Jungang-daero 77, Seongsan-gu, Changwon-si, Gyeongsangnam-do.
Gayatgo is famous for being in an antique-style building and a floor decorated with glass. So dinners can view fish being under glass floor while having a meal. This restaurant has three individual rooms, available to enjoy a meal quietly. The main dishes, fresh raw fish and seafood are served well as Japanese dishes. And side dishes like Jeon, Kimchi and others bring foreigners, as it is not so hot and salty. For several reasons, 30 % of daily sales are from a foreigner. A kayakum (Korean musical instrument) musical performance is another pleasure to come here.
2016-09-05
Jungang-ro 410(sabaeksip)beon-gil 7-4, Nonsan-si, Chungcheongnam-do.
This restaurant is located at Meokjagolmok which is on the right side of Nonsan a cross-country bus terminal .Because it is built of wood and yellow earth, the inside is so warm and makes a traditional atmosphere. This restaurant accommodates 120 patrons and the kitchen and restroom are kept clean. All employee offer high quality service. Most of all , we can enjoy the abundant side dishes there.