Restaurante - información de viajes Corea

Jeonju Sikdang (전주식당)

2021-10-16

170, Daeheungsa-gil, Haenam-gun, Jeollanam-do
+82-61-532-7696

Jeonju Sikdang is a noted restaurant for Haenam folk cuisine. It was designated by the Korean Traditional Culture Preservation Society after getting many awards, such as Special Culinary Award.

The main items on the menu are pyogo jeongol (shitake mushroom hot pot) and sanchae jeongsik (set menu with seasoned wild vegetables). In particular, the restaurant's signature pyogo jeongol uses ingredients that are all prepared in house using organic shitake mushrooms, beef, Manila clams, along with other seafood and vegetables, giving it a clean and rich taste. The theme of the restaurant, “Enjoying natural dishes in the mountains,” fits perfectly with the taste of their mushrooms, which carries a excellent taste without the addition of any artificial seasoning. The restaurant also sells dongdongju (traditional Korean liquor), a drink that brings deeper flavors of the food.

Tteul Gwa Dawon (뜰과다원)

2019-11-12

6-4, Insadong 8-gil, Jongno-gu, Seoul
+82-2-734-5310

Tteul Gwa Dawon (literally "yard and tea garden") is an up-scale hanok-style tea and coffee house where you can enjoy a tranquil garden in the center of Seoul.

The tea and coffee shop offers traditional Korean tea made of 100% natural ingredients, as well as organic coffee. It is equipped with large private rooms which can accomodate a large number of guests, making it the best place to hold seminars or other types of social gatherings.

Tea, rice cakes, and other traditional snacks served here can be a good alternative for when you're in between meals.

Seongiljip (성일집)

2020-05-05

103, Daegyo-ro, Jung-gu, Busan
+82-51-463-5888

Seongiljip has been known for over 70 years as a restaurant specializing in grilled eel. They use the same ingredients and roasting method as other restaurants, but their secret marinade gives it a uniquely delicious taste.
The marinade, the taste of which is a perfectly savory blend of sweet and spicy, is made directly by the owner.

Halmae Patbingsu Danpatjuk (할매팥빙수단팥죽)

2019-11-11

24, Yongho-ro 90beon-gil, Nam-gu, Busan
+82-51-623-9946

Halmae Patbingsu Danpatjuk has over 30 years' experience in pat bingsu (shaved ice with sweetened red beans) and danpatjuk (sweet red bean porridge). Located in Yongho-dong, the restaurant is close to Igidae Park, and therefore easily accessible by bus through the Igidae Park bus stop.

Gupojip (구포집)

2020-01-07

14-1, Bosu-daero 36beon-gil, Jung-gu, Busan
+82-51-244-2146

Located in Bupyeong-dong, Jung-gu, Gupojip is a representative Gyeongsang-do style chueo-tang (loach soup) restaurant that has been around for a long period of time. Bracken is added to the thick broth, making the chueo-tang tastier. Their soy bean paste is also very good and added to the chueo-tang. The cabbages and bean sprouts add hearty flavor to it, too. Various vegetables remove the wild taste and make the broth gentle.

Chamsutgol (참숯골)

2025-05-13

16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100

Hoeguksu Halmaejip (회국수할매집)

2019-08-19

5, Seomyeonmunhwa-ro, Busanjin-gu, Busan
+82-51-817-9260

Hoeguksu Halmaejip has been well-known for its hoe guksu (noodles with raw fish) for the duration of its more than 50-year tradition.

Sanseongjip (산성집)

2020-09-04

524, Sanseong-ro, Geumjeong-gu, Busan
+82-51-517-5546

Wild edible greens, medicinal herbs, and home grown chemical-free vegetables are used in the dishes at Sanseongjip. The menu items include heugyeomso sutbulgui (charcoal grilled black goat), ori bulgogi (duck bulgogi), tojong dak (Korean chicken), sanseong-tosanju (traditional rice wine), and pajeon (green onion pancake), which are all popular among Koreans and foreign visitors alike. The restaurant has a sports facility that occupies a 992 square meter space. There is a foot volleyball court. The restaurant is also equipped with a spacious indoor parking lot that can accommodate up to 30 vehicles.

Marine Buffet (마린뷔페)

2016-11-11

52, Chungjang-daero 9beon-gil, Jung-gu, Busan

Marine Buffet offers tasty food cooked with fresh vegetables and natural ingredients along with a panoramic view of Busan Port and the city of Busan. Especially for foreigners, various kinds of foods including Japanese, Chinese, and Western style foods are prepared. Also, an on-site grill corner is set up to offer grilled beef (galbi).

Wonjojipbul Gomjangeo Gijang Oegajip (원조짚불곰장어 기장외가집)

2019-11-19

5-1, Gongsu 2-gil, Gijang-gun, Busan
+82-51-721-7098

Wonjojipbul Gomjangeo Gijang Oegajip opened its doors in March, 1991, commercializing grilled eel over a straw fire. It became the inspiration for other grilled eel restaurants to be established in the neighborhood, building the "Grilled Eel Alley" in Gongsu Village. Other than its specialty, grilled eel over a straw fire, the restaurant also features yangnyeom gui (marinated grilled eel), sogeum gui (grilled salted eel), and maeuntang (spicy fish stew), which are available for take-out.

The restaurant was first aired on the TV show “The Nation Now” in 1994. It then began to build a reputation for its delicious menu and was on various food-related TV shows such as "TV Morning Wide," "Hometown Tasty Road," "I am Going to my Hometown," "Live Broadcasting Today," “Credible Lifestyle Tips," “Infinite Ground Q." “Video Jockey Special Forces” and “EBS Korea Travel- Gijang Region."