Mokcheon Jip (Encore Kalguksu) (목천집 (앵콜칼국수))
2017-01-25
69, Hyoryeong-ro 52-gil, Seocho-gu, Seoul
+82-2-525-8418
Located nearby Seoul Art Center, Mokcheon Jip offers various kalguksu (noodle soups) like pat kalguksu (red bean noodle soup), and maesaengi kalguksu (noodle soup with seaweed).
Mandujip (만두집)
2017-01-25
338, Apgujeong-ro, Gangnam-gu, Seoul
+82-2-544-3710
Mandujip has operated for 30 years, offering simple and neat Pyeongan-do-style mandu guk (dumpling soup).
Daesungjip (대성집)
2021-03-27
5, Sajik-ro, Jongno-gu, Seoul
+82-2-735-4259
Daejungjip has specialized in Dogani tang (ox knee joint soup) for 60 years. Customers can feel a simple and familiar ambience at the restaurant.
Goobok Mandu (구복만두)
2017-01-25
10, Duteopbawi-ro, Yongsan-gu, Seoul
+82-2-797-8656
Operated by Korean husband and Chinese wife, it offers traditional authentic Chinese dumplings in a small place. Its signature menu, dumpling, passed down to the owner by her grandmother, features different tasty and texture comparing with Korean-style dumpling.
Arirang (아리랑)
2021-03-29
23, Namdaemun-ro 7-gil, Jung-gu, Seoul
+82-2-752-1342
Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more.
Pildong Myeonok (필동면옥)
2021-03-30
26, Seoae-ro, Jung-gu, Seoul
+82-2-2266-2611
Most foods from the northern region are characterized by their mild taste. In particular, Pyeongyang-style cold buckwheat noodles has a milder flavor compared to Hamheung-style cold noodles. Pildong Myeonok's cold buckwheat noodles may taste bland for those who are used to stronger flavors or seasonings, but it is praised by others who prefer mild flavors. The refreshing after taste of broth and chewy noodles are enough to delight one's tastebuds.
Pyeongyang-style dumplings is another popular dish at Pildong Myeonok.
Tuk Tuk Noodle Thai (툭툭누들타이)
2019-09-24
161-8, Seongmisan-ro, Mapo-gu, Seoul
+82-70-4407-5130
Tuk Tuk Noodle Thai in Seoul specializes in Thai cuisine. Main menu items include Tem Kai Yang and Tom Yum Goong.
Yonggeumok (용금옥)
2020-06-09
24-2, Dadong-gil, Jung-gu, Seoul
+82-2-777-1689
Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).
Yosukgung 1779 (요석궁1779)
2025-02-06
19-4 Gyochonan-gil, Gyeongju-si, Gyeongsangbuk-do
Named after Silla King Muyeol's daughter, Princess Yosuk, Yosukgung 1779 serves traditional Korean food. The resturant is run by the Choi family, who settled on the site of Princess Yosuk's house during the Joseon dynasty, and has passed on the restaurant and family recipes through 12 generations. All the foods served are made with organic ingredients, for a healthy taste that cannot be found anywhere else.
Daejanggeum (대장금)
2024-07-24
300, Olympic-ro, Songpa-gu, Seoul
+82-2-3213-4534
Daejanggeum serves traditional Korea meals, reinterpreting royal dishes from the Joseon dynasty. Daejanggeum faithfully uses only the best local ingredients to make all their food, from the soybeans used for soy sauce and soybean paste, to kimchi. In addition to the food, guests can enjoy dining with lacquerware from Korea's Holder of Intangible Heritage, Mr. Yi Jin-ho, and forged works by 5th generation blacksmith, Cha Ingyu.
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