Daejeon Travel Lounge (대전트래블라운지)

7.4Km 2023-02-08

187-1, Jungang-ro, Dong-gu, Daejeon

Daejeon Travel Lounge is a cultural complex that provides tourist information and relaxation for those visiting Daejeon. Daejeon Travel Lounge offers a variety of experiences such as old school uniforms, Enlightenment Era clothing, DIY and culture concerts, and also features an unmanned cafe, souvenir shop, Wi-Fi, tourist information search kiosk, and many other convenience facilities.

Hanbat Sikdang (한밭식당)

7.5Km 2024-02-15

1F, 3 Taejeon-ro, Dong-gu, Daejeon

Hanbat Sikdang is a traditional Korean restaurant that opened in 1955. It specializes in various Korean soup dishes made with a broth simmered from beef bones for over five hours. The signature dish is Sohanmari tang (Ox bone soup special), a type of rich gomtang (beef bone soup). The menu also includes seolleongtang (ox bone soup), doganitang (ox knee soup), galbitang (galbi soup), and suyuk (boiled pork slices). It is conveniently located near the KTX Daejeon Station.

Miso Bonga Smile Kalguksu (미소본가스마일칼국수)

7.5Km 2024-02-23

82 Bomun-ro 230beon-gil, Jung-gu, Daejeon
042-221-1845

Miso Bonga Smile Kalguksu is renowned for its kalguksu (noodle soup), featuring handmade noodles. The dish presents a noodle soup rich with ingredients such as anchovy broth, crown daisy, ground perilla seeds, and zucchini. Popular summer dishes include son kongguksu (noodles in cold soybean soup), suyuk (boiled pork slices), and the crispy kimchijeon (kimchi pancake), which are also favorites among patrons. This place is so popular that you may find yourself waiting in line.

Kkumdori House (꿈돌이 하우스)

7.5Km 2025-02-04

3 Jungang-ro 203beon-gil, Dong-gu, Daejeon

Located near Daejeon Station, Kkumdori House promotes the city's tourist attractions and sells souvenirs. The first floor offers a variety of merchandise featuring "The Kkum Family," the symbol of Daejeon. On the second floor, visitors can enjoy a VR drive through Daejeon. The third floor showcases photos and media art of major attractions, such as the Daejeon Observatory and Sangso-dong Forest Park.

Wangsil Jeongol Kalguksu Seonbi Maeul Main Store (왕실전골칼국수 선비마을점)

7.5Km 2024-02-15

67 Gyejoksan-ro 36beon-gil, Daedeok-gu, Daejeon

Wangsil Jeongol Kalguksu is a kalguksu (noodle soup) specialty restaurant located near the Songchon-dong Food Street in Daejeon. The signiture menu item is the Wangsil kalguksu. When ordered, customers are served a pot brimming with dongjuk (surf clam) and broth, accompanied by kalguksu noodles. The noodles are cooked in the boiling broth right at the table, ensuring that patrons can enjoy the fresh, chewy texture of the kalguksu.

Manna (만나)

7.6Km 2024-02-15

138 Daeheung-ro, Jung-gu, Daejeon

Manna is a renowned restaurant known for its sukiyaki, a traditional Japanese dish. This dish boasts a delightful combination of beef, vegetables, mushrooms, and fish cakes, all simmered in a delicate broth. Typically, the cooked ingredients are dipped in raw egg, which adds a rich and creamy texture. Alternatively, the cooked meat can be dipped in ssamjang (mixed paste) and wrapped in lettuce. Complementing the meal, lemonsawa (a mix of soju or sake with lemon juice) pairs well with sukiyaki. The experience is often rounded off with lemon tea, providing a refreshing and soothing conclusion to the dining experience.

Gaecheon Sikdang (개천식당)

7.6Km 2024-02-15

41-1 Daejeon-ro 779beon-gil, Dong-gu, Daejeon

Gaecheon Sikdang, located in Daejeon Jungang Market, is a restaurant specializing in mandu. They are known for their handmade Hamgyeongdo-style mandu. The menu offers a variety of dishes including manduguk (mandu soup), gukbap (rice soup), jjinmandu (steamed mandu), and deep-fried mandu. The signature dish of the restaurant is manduguk, which is distinguished by its boiled pork slices and glass noodles, offering a hearty and flavorful experience similar to the enjoyment of galbitang (galbi soup).

Sonamujip (소나무집)

7.6Km 2024-12-02

대전광역시 중구 대종로460번길 59
042-256-1464

The signature dish here is ojingeo jjigae (squid stew) made by adding whole radish and water to spicy stir-fried squid and simmering it into a hearty stew. However, most visitors who visit Sonamujip add noodles to their ojingeo jjigae, turning it into what’s known as ojingeo kalguksu (noodle soup with squid). Ojingeo jjigae is a great example of how people in Daejeon enjoy adding their own twist on kalguksu.

Hongkong Samgyeopsal (홍콩삼겹살)

7.6Km 2024-02-15

11 Gyejoksan-ro 81beon-gil, Daedeok-gu, Daejeon

Hongkong Samgyeopsal, situated in the Songchon-dong Food Street, is a restaurant that specializes in samgyeopsal (grilled pork belly). Their signature offering is saeng samgyeopsal, which is grilled pork belly cooked over charcoal. They pride themselves on serving unfrozen raw meat, ensuring that the samgyeopsal retains its tenderness and juiciness. Another popular dish at this restaurant is their chondwaeji jjigae, a pork jjigae prepared with kimchi.

Lien Chun (리엔춘)

7.6Km 2024-02-15

1F, 11 Gyejoksan-ro 81beon-gil, Daedeok-gu, Daejeon

Situated in the Songchon-dong Food Street of Daejeon, Lien Chun is a Chinese cuisine restaurant that has gained popularity among locals. The restaurant is particularly renowned for its tangsuyuk (deep-fried pork with sweet and sour sauce), and it offers a variety of takes on this classic dish. These include the traditional tangsuyuk, nunkkot tangsuyuk (bite-sized deep-fried pork with sweet and sour sauce), sukju tangsuyuk (deep-fried pork and mung-bean sprouts with sweet and sour sauce), and Sacheon tangsuyuk (Sichuan deep-fried pork with sweet and sour sauce). These dishes are further enhanced when enjoyed alongside other favorites like jjajangmyeon (black bean sauce noodles) and jjamppong (spicy seafood noodle soup).

Daejeon Travel Lounge (대전트래블라운지) - Area information - Korea travel information