Korean Children’s Center Snow Sledding Field (어린이회관 눈썰매장) - Area information - Korea travel information

Korean Children’s Center Snow Sledding Field (어린이회관 눈썰매장)

Korean Children’s Center Snow Sledding Field (어린이회관 눈썰매장)

4.2Km    2021-02-10

441, Gwangnaru-ro, Gwangjin-gu, Seoul
+82-1800-5309

The Korean Children's Center has a many subsidiary facilities as well as its excellent snow sledding field. The center has something for the entire family, offering various performances and recreation activities.

Hanbitsal Hanu (한빛살한우)

Hanbitsal Hanu (한빛살한우)

4.2Km    2021-03-29

23-11, Samseong-ro 100-gil, Gangnam-gu, Seoul
+82-507-1406-2256

It uses only grade 1 or higher Hanwoo (Korean beef). This restaurant's signature menu is Korean beef. This Korean dishes restaurant is located in Gangnam-gu, Seoul.

Timhowan Samseong Branch (팀호완 삼성점)

Timhowan Samseong Branch (팀호완 삼성점)

4.2Km    2024-02-27

1F, 30 Bongeunsa-ro 86-gil, Gangnam-gu, Seoul

Timhowan is a specialized Chinese restaurant focusing on dim sum, located near Gangnam COEX. It has been selected by the Michelin Guide. Its signature dim sum includes the fresh shrimp-made har gow (shrimp dumplings), along with char siu bao bun (baked BBQ pork buns), shaomai (pork & shrimp dumplings), sacheonsik wantang (pork dumplings in hout & spicy sauce), and buchaegyo (spinach dumplings with shrimp). Additionally, there are dishes like sacheonsik wantang bibimmyeon (pork & shrimp dumpling in hout & spicy noodle), dakgogi beoseot jjim (chicken, cordycep flower & mushroom), Hong Kongsik tangsugi (sweet & sour fried chicken), cheonggyeongchae (poached fresh bok choy), and gongsimchae (seasonal vegetable). Nearby attractions include COEX, Bongeunsa Temple, and Seonjeongneung Royal Tomb.

Goti (고티(Goatee))

Goti (고티(Goatee))

4.2Km    2021-03-24

242, Achasan-ro, Gwangjin-gu, Seoul
+82-10-3283-6566

It is a place where you can enjoy Kozel dark draft beer at affordable prices. The best menu at this restaurant is gambas al ajillo (spanish garlic shrimp). This Western dishes restaurant is located in Gwangjin-gu, Seoul.

Aune Budaejjigae&Samgyeopsal (아우네부대찌개&삼겹살)

Aune Budaejjigae&Samgyeopsal (아우네부대찌개&삼겹살)

4.2Km    2021-03-29

31, Teheran-ro 83-gil, Gangnam-gu, Seoul
+82-2-568-1314

This is a place where you can enjoy not only the representative dish Budaejjigae (spicy sausage stew) but also Samgyeopsal. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is sausage stew.

GS25 - Gangnam Juvis Branch [Tax Refund Shop] (GS25강남쥬비스점)

4.2Km    2024-06-26

1F, 434, Samseong-ro, Gangnam-gu, Seoul

-

Maehwa Banjeom (매화반점)

4.2Km    2024-03-19

96 Dongil-ro 18-gil, Gwangjin-gu, Seoul
+82-2-498-1939

Maehwa Banjeom offers a fusion of Lamb skewers, lamb chops, and traditional Chinese cuisine. Fresh vegetables and sauces are used daily to prepare dishes upon order. While yangkkochi (lamb skewers) and guobaorou (sweet and sour pork in sweet rice batter) are signature dishes, gaji bokkeum (stir-fried eggplant)  and cream saeu (shrimp with cream sauce) are also popular choices. Located within the alley of Lamb Skewers Street, just 300 meters from Exit 5 of Konkuk University Station.

LunaAsia (루나아시아)

LunaAsia (루나아시아)

4.3Km    2021-03-18

15, Samseong-ro 100-gil, Gangnam-gu, Seoul
+82-2-562-7992

Indian chefs do the cooking. The representative menu is tandoori chicken. This Asian restaurant is located near Samseong (World Trade Center Seoul) Station, Seoul.

Olive Young - Konkuk Univ. Branch [Tax Refund Shop] (올리브영 건대입구)

Olive Young - Konkuk Univ. Branch [Tax Refund Shop] (올리브영 건대입구)

4.3Km    2024-04-22

115, Dongil-ro 22-gil, Gwangjin-gu, Seoul

-

Heukdonga Samseong (흑돈가 삼성)

4.3Km    2024-03-18

14, Bongeunsa-ro 86-gil, Gangnam-gu, Seoul
+82-2-2051-0008

Heukdonga Samseong is a restaurant near COEX that serves Jeju-style dwaeji gui (grilled pork). The pork served here is Jeju heukdwaeji (Jeju black pork), cut into thick slices, charcoal-grilled, and either dipped into myeolchijeot (salted anchovies) or eaten with kkaennip jangajji (pickled perilla leaves). The grilling process drains the excess fat from the meat and imbues it with the scent of charcoal. Other menu items include sodeungsim jumulleok (stir-fried marinated sirloin) and naengmyeon (cold buckwheat noodles).