6.0Km 2024-06-27
2F, 20, Jangchungdan-ro 13-gil, Jung-gu, Seoul
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6.0Km 2024-06-27
20, Jangchungdan-ro 13-gil, Jung-gu, Seoul
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6.0Km 2024-06-28
B1, Hyundai City Outlet Dongdaemun Branch, 20, Jangchungdan-ro 13-gil, Jung-gu, Seoul
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6.0Km 2024-06-26
B1, Hyundai City Outlet Dongdaemun Branch, 20, Jangchungdan-ro 13-gil, Jung-gu, Seoul
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6.0Km 2021-05-14
127, Walkerhill-ro, Gwangjin-gu, Seoul
+82-2-450-1655
Achasan Ecological Park was established under the Seoul Metropolitan Government's Five Year Plan for Urban Green Expansion. Through various events and activities, the park provides opportunities to experience and learn about nature and its ecology. Major facilities include Eco Park, Rendezvous Square, Red Clay Road, Barefoot Path, Pine Forest, Mineral Spring, Eco Trail and pergolas.
6.0Km 2024-04-18
222, Toegye-ro, Jung-gu, Seoul
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6.0Km 2024-08-16
10, Toegye-ro 36-gil, Jung-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-2266-9101~3
The Korea House has been a venue for traditional performing arts for more than 20 years, presenting various musical performances, court dances, and folk dances such as Pungmulnori (farmers’ percussion
performance), Talchum (mask dance), Pansori (a traditional narrative vocal performance), and Sinawi (an ensemble of eight traditional musical instruments).
At Korea House, visitors can discover the diverseness and richness of Korean music and art performance. Popular and nationally recognized intangible cultural asset holders such as An Sook Seon, Park Byeong Cheon, and Lee Chun Hui perform on the stage under director Jeong Jae Man.
6.0Km 2024-02-22
108 Mareunnae-ro, Jung-gu, Seoul
Ojang-dong Hamheung Naengmyeon originated when grandma Han Hyesun, who migrated from Hamgyeongnam-do to Seoul during the Korean War, began selling Hamheung-style "nongma guksu (starch noodles)," eventually naming it Hamheung naengmyeon (Hamheung cold buckwheat noodles). Its signature dish, bibim naengmyeon (spicy buckwheat noodles), features chewy noodles infused with a tangy-sweet seasoning, showcasing the expertise behind its preparation. Alongside the flavorful broth served as a base, the menu also includes variations like hoe naengmyeon (cold buckwheat noodles with raw fish), mul laengmyeon (cold buckwheat noodles), suyuk (boiled pork slices) and mandu.