Lumi Aeche Eyewear - Apgujeong Branch [Tax Refund Shop] (루미애체 압구정) - Area information - Korea travel information

Lumi Aeche Eyewear - Apgujeong Branch [Tax Refund Shop] (루미애체 압구정)

Lumi Aeche Eyewear - Apgujeong Branch [Tax Refund Shop] (루미애체 압구정)

4.0Km    2024-04-17

867, Nonhyeon-ro, Gangnam-gu, Seoul

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Obok Dakhanmari - Euljiro Branch(오복닭한마리 을지로)

Obok Dakhanmari - Euljiro Branch(오복닭한마리 을지로)

4.0Km    2021-04-15

32-3, Eulji-ro, 27-gil, Jung-gu, Seoul
+82-2-2285-4578

This is a Korean cuisine located in Cheonggyecheon Stream, Seoul. It sells boiled chicken in clear broth. The best menu at this restaurant is noodle soup with chicken.

Buchon Yukhoe (부촌육회)

Buchon Yukhoe (부촌육회)

4.0Km    2024-03-04

200-12 Jong-ro, Jongno-gu, Seoul

Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.

Buchon Yukhoe (부촌육회)

Buchon Yukhoe (부촌육회)

4.0Km    2021-03-24

200-12, Jong-ro, Jongno-gu, Seoul
+82-2-2267-1831

This 2020 Michelin Guide restaurant has been around for three generations already. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is beef tartare.

Dream Care Pharmacy [Tax Refund Shop] (드림케어약국)

4.0Km    2024-04-19

1F, #107, 162, Apgujeong-ro, Gangnam-gu, Seoul

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VEI Clinic [Tax Refund Shop] (베이의원)

VEI Clinic [Tax Refund Shop] (베이의원)

4.0Km    2024-06-26

162, Apgujeong-ro, Gangnam-gu, Seoul

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Gwangjang Market (광장시장)

Gwangjang Market (광장시장)

4.0Km    2024-07-08

88, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-2267-0291

Gwangjang Market was the first permanent market in Korea and continues to thrive as a popular tourist destination today. The name Gwangjang means "to gather from afar and keep altogether." The market began as a small trading center that brought in goods from nearby regions, but has now grown into a large wholesale market selling a variety of goods, including upholstery, imported goods, groceries, dried fish, traditional goods, and more. The most popular section of the market is the food street connected to the East Gate, North Gate 2, and South Gate 1. The food street caters to a wide range of patrons due to the plethora of menus available. It is also one of the most recommended tourist attraction for international travelers.

Grill H (그릴에이치)

Grill H (그릴에이치)

4.0Km    2021-09-28

439, Dosan-daero, Gangnam-gu, Seoul
+82-2-3446-5547

Grill H serves both Korean and Western style dining focusing on grilled meat dishes. Guests can order both brick-oven steaks and beef ribeye cooked right at the table. The open-kitchen design allows guests to enjoy a delicious meal while also watching an exciting cooking show. The interior design features wooden furniture and guests who make an advanced reservation can enjoy a romantic evening overlooking the beautiful nightscape of the Cheongdam-dong area.

Eunseong Hoejip (은성회집)

Eunseong Hoejip (은성회집)

4.0Km    2021-03-29

88, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-2267-6813

You can enjoy Daegu maeuntang (fish stew), which is perfect for hangover. This restaurant's signature menu is sicy codfish stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Uke. Zamezip (육회자매집)

4.0Km    2023-12-22

200-4 Jong-ro, Jongno-gu, Seoul

This restaurant is located in a corner of Gwangjang Market's alley, and its main menu is Yukhoe/Beef Tartare (raw beef made by cutting small pieces of beef with various seasonings). The lightness of raw meat, which cannot be found in grilled meat, and the harmony with the seasoning are impressive. If you eat it with egg yolk, sprouts, and pears served together, you can feel the depth of the true taste of raw meat. If you want to try something a little more Korean-style, try 'Yuktangi,' which comes with Tangtangi (a dish made by pounding wild octopus on a cutting board and cutting it into pieces) and Yukhoe. However, the octopus Yuktangi moves around when the food is served, so you must be careful.