Eunjujeong (은주정)

4.0Km 2024-03-12

32, Changgyeonggung-ro 8-gil, Jung-gu, Seoul
+82-2-2265-4669

Situated near Gwangjang Market, Eunjujeong focuses on kimchi jjigae. Served wrapped in lettuce, it offers a unique delicacy. They also sell barbecued pork belly, which is grilled in the traditional Korean style. After finishig the meal, it's recommended to take a walk along Cheonggyecheon Stream right in front of the restaurant. Across Cheonggyecheon Stream is Gwangjang Market, which is also worth exploring, enriching the experience of the area.

Mods Clinic [Tax Refund Shop] (모즈의원)

4.0Km 2024-06-27

33, Apgujeong-ro 80-gil, Gangnam-gu, Seoul

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CheongKwanJang - Cheongdam Sageori Branch [Tax Refund Shop] (정관장 청담사거리)

4.0Km 2024-04-16

#101, 511, Dosan-daero, Gangnam-gu, Seoul

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Wolfgang's Steakhouse(울프강스테이크하우스)

4.0Km 2021-04-15

21, Seolleung-ro, 152-gil, Gangnam-gu, Seoul
+82-2-556-8700

One of the top 3 steak restaurants in the US. The representative menu is steak. This is a Western cuisine located in Apgujeong-dong, Seoul.

CShop Flagship - Apgujeong Branch [Tax Refund Shop] (씨샵플래그쉽 압구정)

4.0Km 2024-04-18

19, Seolleung-ro 153-gil, Gangnam-gu, Seoul

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Kwonsooksoo (권숙수)

4.0Km 2024-06-21

4F, 37 Apgujeong-ro 80-gil, Gangnam-gu, Seoul
+82-507-1354-6268

Kwonsooksoo, a distinguished Korean restaurant near Dosan Park, offers modern interpretations of traditional Korean dishes, crafted with premium ingredients from across Korea, handmade fermented sauces, and salted seafood. The restaurant's standout offering is its Lunch Course, featuring an array of dishes that include a welcome drink, an assortment of small appetizers, guemtaejjim (steamed blackthroat seaperch), mineogui (pan-fried croaker), baekhapjuk (clam porridge), and kongguksu (noodles in cold soybean soup). Additionally, options like wet aged Korean beef striploin steak and the renowned Korean beef tteokgalbi are available for an extra charge. Nearby attractions include the UNESCO World Heritage Sites of Seolleung and Jeongneung Royal Tombs, as well as COEX, adding cultural and historical context to the dining experience.