3.8Km 2024-04-22
300, Achasan-ro, Gwangjin-gu, Seoul
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3.8Km 2022-11-22
39, Dosan-daero 53-gil, Gangnam-gu, Seoul
+82-2-512-2222
First opened in June 2003, Pungwoldang is a cultural salon for classical music enthusiasts. It's filled with music albums and houses seminars, travel services, and a café. There are over 11,000 music albums (classical music CDs/DVDs and opera CDs) and a diversity of seminars related to classical music. Visitors can watch music-related movies free of charge and can receive a 50% discount at the café with each album purchase.
3.8Km 2024-04-19
26, Apgujeong-ro 60-gil, Gangnam-gu, Seoul
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3.8Km 2021-03-24
11, Seolleung-ro, 158-gil, Gangnam-gu, Seoul
+82-2-517-4654
It’s a 2020 Michelin Guide restaurant. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is beef tenderloin steak.
3.8Km 2024-04-19
454, Apgujeong-ro, Gangnam-gu, Seoul
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3.9Km 2024-04-23
B1F and 1F, 42, Apgujeong-ro 46-gil, Gangnam-gu, Seoul
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3.9Km 2017-02-03
16, Eonju-ro 168-gil, Gangnam-gu, Seoul
+82-2-549-3800
Votre Maison is a French restaurant featuring a comfortable and warm ambience like the name of restaurant signifies, meaning your house and family in French.
3.9Km 2024-04-18
1F, 10, Seolleung-ro 158-gil, Gangnam-gu, Seoul
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3.9Km 2017-02-15
10, Seolleung-ro 158-gil, Gangnam-gu, Seoul
+82-2-544-2377
Oh Tongyoung offers fresh seafood dishes with seafood directly delivered from the ocean.
3.9Km 2024-02-22
108 Mareunnae-ro, Jung-gu, Seoul
Ojang-dong Hamheung Naengmyeon originated when grandma Han Hyesun, who migrated from Hamgyeongnam-do to Seoul during the Korean War, began selling Hamheung-style "nongma guksu (starch noodles)," eventually naming it Hamheung naengmyeon (Hamheung cold buckwheat noodles). Its signature dish, bibim naengmyeon (spicy buckwheat noodles), features chewy noodles infused with a tangy-sweet seasoning, showcasing the expertise behind its preparation. Alongside the flavorful broth served as a base, the menu also includes variations like hoe naengmyeon (cold buckwheat noodles with raw fish), mul laengmyeon (cold buckwheat noodles), suyuk (boiled pork slices) and mandu.