4.2Km 2019-09-11
46, Banpo-daero 39-gil, Seocho-gu, Seoul
+82-2-3477-9386
Soigné is chef Lee Jun’s first restaurant featuring creative cuisines of Korean dishes motivated by France, Italy, America and other countries. "Soigné" is named after the French word, meaning "Well-made," or "Well-groomed."
4.2Km 2019-06-14
322, Sowol-ro, Yongsan-gu, Seoul
+82-2-799-8113
The Grand Hyatt Hotel's beautiful ice skating rink has been featured in a number of Korean TV commercials and dramas. Skating with an open-view of Hangang River and the Gangnam area makes for a romantic dating spot for couples and a perfect place to enjoy winter sports for visitors with friends and families. Also, a night view of the center of the city is available from Grand Hyatt Hotel.
4.2Km 2021-03-29
38-6, Nonhyeon-ro 38-gil, Gangnam-gu, Seoul
+82-2-529-8248
It is a place where you can enjoy Eastern and Western fusion cuisines. This restaurant's signature menu is steak. This Chinese (cuisine) restaurant is located in Gangnam-gu, Seoul.
4.2Km 2021-03-26
101, Itaewon-ro 27-gil, Yongsan-gu, Seoul
+82-2-794-7339
It is the first steak house in Korea. This restaurant's signature menu is steak. This Western dishes restaurant is located in Yongsan-gu, Seoul.
4.2Km 2024-03-20
60, Hyoryeong-ro 72-gil, Seocho-gu, Seoul
The KEPCO Art Center is a cultural complex that provides opportunities to experience a diverse range of arts and culture. The Grand Theater's performances range from musicals and operas to classical and pop music. It offers excellent works that have undergone a rigorous selection process. The center's gallery, electricity museum and sports club are all located in one space, offering a one-stop exploration.
4.2Km 2024-10-14
21 Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608
Ogane Jokbal is known for its jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal (braised pigs' feet) refers to pigs’ legs braised for extended periods. The meat comes out of the braising process chewy and flavorful. Saeujeot (salted shrimp) is used as the sauce. Bossam (kimchi cabbage wraps with pork) and makguksu (buckwheat noodles) are also on the menu. Lunch specials include the bossam jeongsik (kimchi cabbage wraps with pork set menu) and naengmakguksu (cold buckwheat noodles). Ogane Jokbal was included in the MICHELIN Guide Seoul 2019.
4.2Km 2024-06-26
1F and 2F, 388, Gwangnaru-ro, Gwangjin-gu, Seoul
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4.2Km 2024-04-18
Store #101, Hui Bldg., 390, Gwangnaru-ro, Gwangjin-gu, Seoul
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4.2Km 2024-04-18
1F, #3, 4, Sageundong-gil, Seongdong-gu, Seoul
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4.2Km 2019-08-01
10, Hoenamu-ro 44ga-gil, Yongsan-gu, Seoul
+82-2-794-6005
La Cucina, located across from the main gate of the Grand Hyatt Seoul, is an Italian restaurant that opened in 1990. The kitchen of the restaurant is divided into five different sections each offering its own carefully selected cuisine. The main menu includes lobster spaghetti, Mediterranean seafood spaghetti and grilled lamb.
The restaurant offers over 700 bottles of wine from its cellar located in the basement of the restaurant. An in-house sommelier will assist you in choosing the best wine. At night, you may enjoy a fantastic view of the Namsan Seoul Tower while dining out on the terrace.