Ogane Jokbal (오가네족발)

Explanation

Ogane Jokbal is known for its jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal (braised pigs' feet) refers to pigs’ legs braised for extended periods. The meat comes out of the braising process chewy and flavorful. Saeujeot (salted shrimp) is used as the sauce. Bossam (kimchi cabbage wraps with pork) and makguksu (buckwheat noodles) are also on the menu. Lunch specials include the bossam jeongsik (kimchi cabbage wraps with pork set menu) and naengmakguksu (cold buckwheat noodles). Ogane Jokbal was included in the MICHELIN Guide Seoul 2019.

Inquiry

+82-2-575-6608

Homepage

oganejokbal.modoo.at (Korean only)

Information Use

Representative menu : Jokbal (pig trotter Jeongseung jokbal (Braised pigs’ feet set menu))

Contact and Information : +82-2-575-6608

Business hours : Monday-Friday 10:00-22:00 / Saturdays, Sundays 10:00-21:30 (Break time 15:00-17:00)

Parking facilities : Available

Day off : N/A (Open all year round)

Handling menu : Daebam bossam (kimchi cabbage wraps with pork set menu), Yangpun makguksu (Buckwheat noodles), Jaengban makguksu (Spicy buckwheat noodles)

Location

21 Nonhyeon-ro 36-gil, Gangnam-gu, Seoul

Directions

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Mouthwatering aged black pork
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+82-63-584-4874

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