4.3Km 2024-04-18
1F, 44, Seorae-ro, Seocho-gu, Seoul
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4.3Km 2024-06-27
1F, 331, Wangsimni-ro, Seongdong-gu, Seoul
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4.3Km 2024-04-18
A section of 1F, 168, Dasan-ro, Jung-gu, Seoul
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4.3Km 2024-01-05
49 Jadongchasijang-gil, Seongdong-gu, Seoul
Saehwaryong is a Korean term for upcycling, a process of redesigning or recycling discarded resources or materials to give them a new value or purpose. Seoul Upcycling Plaza operates upcycling-related exhibitions, upcycling practice education and experience programs, design studios, upcycling stores, workshops, and more. It is a great place to look around for ideas and inspirations on how to use products for longer periods of time. The plaza demonstrates the first step to creating a resource-recycling society.
4.3Km 2024-04-19
214, Dongho-ro, Jung-gu, Seoul
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4.4Km 2024-04-22
39, Seorae-ro, Seocho-gu, Seoul
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4.4Km 2024-10-14
21 Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608
Ogane Jokbal is known for its jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal (braised pigs' feet) refers to pigs’ legs braised for extended periods. The meat comes out of the braising process chewy and flavorful. Saeujeot (salted shrimp) is used as the sauce. Bossam (kimchi cabbage wraps with pork) and makguksu (buckwheat noodles) are also on the menu. Lunch specials include the bossam jeongsik (kimchi cabbage wraps with pork set menu) and naengmakguksu (cold buckwheat noodles). Ogane Jokbal was included in the MICHELIN Guide Seoul 2019.
4.4Km 2024-06-26
B2585, Nambusunhwan-ro, Seocho-gu, Seoul
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4.4Km 2024-06-27
2F, 114, Olympic-ro, Songpa-gu, Seoul
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4.5Km 2024-04-18
110, Banpo-daero, Seocho-gu, Seoul
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