Jaws Basket (조스바스켓) - Area information - Korea travel information

Jaws Basket (조스바스켓)

Jaws Basket (조스바스켓)

2.0Km    2021-03-24

86, Dongsung-gil, Jongno-gu, Seoul
+82-2-744-0701

You can enjoy brunch in the spacious space and on the outdoor terrace. This restaurant's signature menu is spaghetti. This cafe is located in Jongno-gu, Seoul.

Okjeong (옥정)

Okjeong (옥정)

2.0Km    2021-03-19

18, Insadong, 12-gil, Jongro-gu, Seoul
+82-2-733-5412

A traditional Korean restaurant serving hanjeongsik (Korean table d'hôte) for 30 years now. The representative menu is Korean table d''hote. This is a Korean cuisine located in Insa-dong, Seoul.

Pizzeria O Main Branch (핏제리아오 대학로 본점)

Pizzeria O Main Branch (핏제리아오 대학로 본점)

2.0Km    2023-12-22

86 Dongsung-gil, Jongno-gu, Seoul

A restaurant in Daehak-ro that recreates the original taste of pizza from Naples, Italy, the home of pizza. All classic pizzas, starting with the Margherita Bufala Pizza, are baked in a wood-fired oven. Pasta and salads are also made personally by the chef, so customer satisfaction is guaranteed. The chef of this branch had won first place at the 2019 World Pizza Championship in Rome. He gained public attention by appearing in various variety shows, such as “Kang's Kitchen Season 3 (2019)” and “Running Man (2010-),” which made him more recognized by the public. Pizzeria O’s pizza dough is characterized by chewy yet light texture.

Nuri (누리)

Nuri (누리)

2.0Km    2019-11-26

23, Insadong 14-gil, Jongno-gu, Seoul
+82-2-736-7848

Located in the neighborhood of Insa-dong, traditional Korean lunch box and tea restaurant Nuri brings out the true beauty of hanok while implementing western dining culture with tables and chairs.

Nuri uses the finest grains directly from agricultural regions throughout the country, offering nutritious rice along with mildly seasoned side dish menus, taking advantage of the ingredients' natural flavors. Nuri uses its effective take-out and delivery system to cater to businesses and events.

Arirang (아리랑)

Arirang (아리랑)

2.0Km    2021-03-29

23, Namdaemun-ro 7-gil, Jung-gu, Seoul
+82-2-752-1342

Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more.

Insa-dong Geujip (인사동그집)

2.0Km    2024-03-18

3 Insadong 12-gil, Jongno-gu, Seoul
+82-2-737-0575

Insa-dong Geujip is a hanok-style Korean restaurant located in a narrow alley in Insa-dong. Their signature dish, bulgogi yachaemari (bulgogi and vegetable roll), allows you to choose between stir-fried pork bulgogi, beef bulgogi, or chicken bulgogi. Visitors can enjoy the tangy and sweet flavor of the radish wrap filled with bulgogi and julienned vegetables, accompanied by side dishes and soybean paste stew. They also offer bulgogi nakji jeongol (bulgogi and octopus hot pot), cheolpan sogalbijjim (stir-fried marinated galbi on hot iron plate), and dolsot bibimbap (hot stone pot bibimbap) along with hahu yukhoe bibimbap (Korean beef tartare bibimbap).

Shinsegae Department Store - Main Store (신세계백화점 (본점))

2.0Km    2025-04-07

63 Sogong-ro, Jung-gu, Seoul
+82-1588-1234

Shinsegae Department Store opened its doors as the first modern department store in the country in 1960. It stands where Korea's first department store, the Japanese Misreukkosi Department Store, used to be in the 1930s. After undergoing remodeling in 2007, it reopened as a luxury hall, featuring diverse brands ranging from the top three international luxury brands to new designer brands. In addition, the Trinity Gardens and art halls in the department store serve as a cultural space for a shopping experience that combines art and shopping.

Olive Young - Hyehwa Station Branch [Tax Refund Shop] (올리브영 혜화역점)

2.0Km    2024-06-27

1F, 122, Daehak-ro, Jongno-gu, Seoul

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Jirisan Restaurant (지리산)

Jirisan Restaurant (지리산)

2.0Km    2019-08-01

30, Insadong 14-gil, Jongno-gu, Seoul
+82-2-723-4696

Jirisan is one of the representative Korean restaurants in Insa-dong, an area known for its traditional culture. One of the trademarks of this restaurant, besides its amazingly delectable bean and tofu dishes, is a wooden sign that welcome guests into a neat and cozy interior.

Each day, fresh beans are ground at the restaurant to prepare dishes such as soybean paste, soft tofu, and bean-curd tofu stew. Bean-curds are prepared by using seawater, which gives the tofu a unique flavor. The fresh and clean taste of the tofu is one of the many reasons that choosey tofu aficionados flock to the restaurant.

Not just limited to tofu, Jirisan presents customers with a full-range of side dishes such as kimchi, japchae (glass noodles with sautéed vegetables), cucumber kimchi, seasoned seaweed, braised lotus roots, roasted yellow corbinas (a type of fish), leafy greens, bean-curd stew, and more. The restaurant gives visitors a chance to experience a hearty traditional Korean-style meal, but has thoughtfully toned down its seasonings to appeal to a wider audience (particularly those not used to spicy foods).

One of the recommended menu items is the Jirisan set meal, which offers diners the chance to sample foods that are popular in the Jirisan region. Adventurous diners may want to try the sea urchin soup or dried Pollack soup.

The restaurant, originally a traditional Korean house, has been modified over the years to better suit the needs of its customers. The walls surrounding the structure were removed and a glass ceiling was installed to allow guests to enjoy the natural light of the sun as they sample some of the area’s best traditional Korean cuisine.

Nwijo (뉘조)

Nwijo (뉘조)

2.0Km    2024-03-06

27 Insadong 14-gil, Jongno-gu, Seoul
+82-2-730-9311

Nwijo is a Korean table d'hote restaurant located in Insa-dong where you can enjoy course meals made from hundreds of wild herbs. Starting with pumpkin porridge and water kimchi, basic dishes such as wild herb salads, pancakes, kimchi with boiled pork slices, and mixed roots are served along with set menu and wild herb enzymes as a standard part of the meal.