Arirang (아리랑)

Explanation

Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more.

Inquiry

+82-2-752-1342

Information Use

Representative menu : Sutbul wang saenggalbi (charcoal grilled premium beef ribs)

Contact and Information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-752-1342

Date of opening : Aug 12, 2002

Business hours : 11:30-23:30

Parking facilities : Availalble (50 parking spaces)

Reservation : Tel: +82-2-752-1342

Day off : Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)

Handling menu : Sutbul wang saenggalbi (charcoal grilled premium beef ribs) / Sutbul Wang yangnyeom Galbi (Charcoal grilled, marinated premium beef ribs) / Salchisal (chuck flap tail) / Hanu bulgogi (beef bulgogi) / Hanu galbitang (beef rib soup) / Etc.

Location

23, Namdaemun-ro 7-gil, Jung-gu, Seoul

Directions

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1 Yangchon-gil, Nam-gu, Gwangju

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14 Hwaseomun-ro 48beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do

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Café Mong Ted appears as Sol’s house in the drama, with the blue-gate house across the alley as Sun-jae’s residence. Take a stroll down the alley, perhaps with a yellow umbrella, to feel like the characters in “Lovely Runner.”

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45-1 Masiran-ro 170beon-gil, Jung-gu, Incheon

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Sukseongdo (숙성도노형본관)

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41 Wonnohyeong-ro, Jeju-si, Jeju-do

Mouthwatering aged black pork
Black pork grill recommended by locals. Through aging process that span from 720 hours to 30 days, they hold a know-how that brings the best taste out of black porks.

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Umu Hallim Branch (우무)

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This dessert place is popular for a pudding made from a gar (a type of seaweed) sourced from hanyeos (women divers). You can only do a take-out here, and one team can visit inside the shop at a time.

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41-1, Seongsui-ro 7-gil, Seongdong-gu, Seoul

This bakery in Seongsu-dong boasts a colorful and unique visual, and is gaining popularity for its “cruffin,” a hybrid of a croissant and muffin. The menu includes a variety of breads and desserts, such as canelé, pound cake, crumble, and mille-feuille, making it a paradise for bread-lovers. The courtyard of the building, which was remodeled from an old factory, has thick bushes and a small square pond, offering a unique view. The floor-to-ceiling windows in this two-story building create the feeling of a wide, open space, making it full of photo opportunities.

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9 Seongsui-ro 7ga-gil, Seongdong-gu, Seoul

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83-6 Mukjeong-gil Byeonsan-myeon, Buan-gun, Jeollabuk-do
+82-63-584-4874

Byeonsanbando, surrounded by the sea on three sides, is home to a lot of food using shellfish. Among them, it is the original house that first developed clam porridge, which is considered the most distinctive menu. If you add glasswort salt and sesame seeds to the unique savory taste of clams that harmonize with any other ingredients, it becomes a savory porridge that fills our stomachs. Sweet and sour seasoned Raw Clam Salad and Clam Vegetable Pancake are also prepared.

Negaissneun Bada (네가있는바다)

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It is an ocean-view cafe with a beautiful view of Gallam Port and the clean sea of Samcheok. There are terrace seats facing the sea and plenty of rooftop seats. There are also several windows inside, so it is enough to enjoy a picture-like view of the sea from anywhere. Among the various bakery menus, Green Onion Scones and Mugwort Financier are popular because they are unique and delicious. If you go late, they tend to run out. The drinks are tasty as well as pretty, which is perfect for taking Instagram photos.

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