3.0Km 2024-04-17
3F, 52, Myeongdong 8ga-gil, Jung-gu, Seoul
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3.0Km 2024-04-18
1F, 120, Toegye-ro, Jung-gu, Seoul
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3.0Km 2021-03-18
52, Myeongdong, 8ga-gil, Jung-gu, Seoul
+82-2-778-0770
A beer specialty restaurant located in Myeong-dong, Seoul. A bar selling craft beer. The most famous menu is house-made beer.
3.0Km 2021-03-24
52, Myeongdong, 8ga-gil, Jung-gu, Seoul
+82-2-318-5077
It is a specialty store selling traditional porridge. The best menu at this restaurant is abalone porridge. This Korean dishes restaurant is located in Jung-gu, Seoul.
3.0Km 2024-02-22
53 Nonhyeon-ro 149-gil, Gangnam-gu, Seoul
Hyunudon is a specialty udon restaurant and noodle factory near Sinsa Station, led by Chef Park Sanghyun, renowned for his mastery of udon. The restaurant gained fame for its deep-fried dish and cold udon with bonito soy sauce, showcased as a delicious dish on various TV programs. Their main offerings include mentaiko ankake tamagotoji udon (pollack roe and egg udon) and tempura bukkake udon (cold udon with bonito soy sauce). Additionally, popular choices include curry deopbap (curry with rice), ebiten mochi bukkake udon (deep-fried shrimp, rice cake and cold udon with bonito soy sauce), toriten bukkake udon (deep-fried chicken drumsticks and cold udon with bonito soy sauce), and tenzaru udon (tempura and zaru udon).
3.0Km 2024-04-18
12, Sowol-ro 2-gil, Jung-gu, Seoul
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3.0Km 2024-04-23
11F, 590, Gangnam-daero, Gangnam-gu, Seoul
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3.0Km 2024-06-27
590, Gangnam-daero, Gangnam-gu, Seoul
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3.0Km 2021-03-18
42-1, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-777-5575
This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant specializing in seolleongtang (ox bone soup) and suyuk (boiled beef slices). The representative menu is assorted boiled meat slices.
3.0Km 2024-02-22
108 Mareunnae-ro, Jung-gu, Seoul
Ojang-dong Hamheung Naengmyeon originated when grandma Han Hyesun, who migrated from Hamgyeongnam-do to Seoul during the Korean War, began selling Hamheung-style "nongma guksu (starch noodles)," eventually naming it Hamheung naengmyeon (Hamheung cold buckwheat noodles). Its signature dish, bibim naengmyeon (spicy buckwheat noodles), features chewy noodles infused with a tangy-sweet seasoning, showcasing the expertise behind its preparation. Alongside the flavorful broth served as a base, the menu also includes variations like hoe naengmyeon (cold buckwheat noodles with raw fish), mul laengmyeon (cold buckwheat noodles), suyuk (boiled pork slices) and mandu.