Saeki P&C [Tax Refund Shop] (세기피앤씨) - Area information - Korea travel information

Saeki P&C [Tax Refund Shop] (세기피앤씨)

Saeki P&C [Tax Refund Shop] (세기피앤씨)

769.0M    2024-04-18

22-12, Supyo-ro, Jung-gu, Seoul

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High - Anguk Branch [Tax Refund Shop] (하이엔드코리아 안국)

769.9M    2024-04-17

1F, 62-5, Insadong-gil, Jongno-gu, Seoul

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Yonggeumok (용금옥)

Yonggeumok (용금옥)

770.5M    2024-03-13

24-2, Dadong-gil, Jung-gu, Seoul
+82-2-777-1689

Established in 1932, Yonggeumok specializes in Seoul-style chutang (loach soup), renowned for using whole loach in its preparation. This method distinguishes it from the more commonly known Namwon-style chutang, which involves grinding the loach. At Yonggeumok, guests can savor the tender and savory texture of the loach flesh in their chutang, offering a unique and authentic dining experience.

Toxnfill Clinic - Myeong-dong Branch [Tax Refund Shop] (톡스앤필의원 명동점)

Toxnfill Clinic - Myeong-dong Branch [Tax Refund Shop] (톡스앤필의원 명동점)

772.3M    2024-06-27

84, Namdaemun-ro, Jung-gu, Seoul

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Songa Myeongga (손가명가)

Songa Myeongga (손가명가)

780.4M    2021-03-19

13, Dadong-gil, Jung-gu, Seoul
+82-2-777-1013

This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. It is a popular restaurant for group dinners. The representative menu is pork and kimchi stew.

James Cheese Deunggalbi Myeongdong (제임스치즈등갈비 명동)

James Cheese Deunggalbi Myeongdong (제임스치즈등갈비 명동)

780.2M    2024-03-11

13, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-318-0192

Situated on Myeongdong Street, James Cheese Deunggalbi specializes in deunggalbi (grilled pork galbi). The main dish here is grilled back ribs with cheese, which is characterized by the harmonious combination of Korean food and cheese. Served with bokkeum bap (fried rice) and gyeran jjim (steamed eggs) riceballs, the dish has a richer flavor with less spiciness. The best part is that customers can choose the amount of cheese and the spiciness of the dish, so they can personalize it to their liking.

Insa Art Plaza (인사아트 프라자)

Insa Art Plaza (인사아트 프라자)

781.8M    2020-04-23

34-1, Insadong-gil, Jongno-gu, Seoul
+82-2-730-9969

After Work 33 (에프터워크33)

After Work 33 (에프터워크33)

783.7M    2021-03-19

21, Yulgok-ro 10-gil, Jongno-gu, Seoul
+82-70-4403-0033

Well-known for its charming garden and stylish interior design. The best menu at this restaurant is risotto. This is a Western cuisine located in Jongno, Seoul.

Insa-dong (인사동)

Insa-dong (인사동)

787.3M    2024-05-17

62, Insadong-gil, Jongno-gu, Seoul
+82-2-734-0222

Insa-dong, located in the heart of the city, is an important place where old but precious traditional goods are on display. There is one main road in Insa-dong with alleys on each side. Within these alleys are galleries, traditional restaurants, teahouses, and cafes.

The galleries are the heartbeat of Insa-dong. There are about 100 galleries in the area offering every example of traditional Korean fine art from paintings to sculptures. The most famous galleries are Hakgojae Gallery, which functions as the center of folk art, Gana Art Gallery, which promotes many promising artists, and Gana Art Center.

The teahouses and restaurants are the perfect complement to the galleries. They are hidden deep within the twisting alleyways, making it feel like a treasure hunt. The shops in Insa-dong are very popular among all age groups, because each one is unique.

Every Saturday from 14:00 to 22:00 and Sunday from 10:00 to 22:00, the main street is blocked to vehicular traffic and it becomes a cultural space. Stores set up booths outside and Korean candy merchants and fortune teller stalls can easily be found; there are traditional performances and exhibits as well. Insa-dong is especially popular among international tourists. This is where they can experience and see traditional Korean culture first-hand, and also purchase pieces of fine art.

Choryuhyang (초유향)

Choryuhyang (초유향)

789.5M    2017-11-23

24-10, Dadong-gil, Jung-gu, Seoul

This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.