Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

589.2M 2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

New Seoul Hotel (뉴서울호텔)

590.8M 2021-05-11

16, Sejong-daero 22-gil, Jung-gu, Seoul
+82-2-735-8800

New Seoul Hotel is conveniently located in central Seoul near City Hall, providing guests with easy access to shopping, sightseeing, and more. The guestrooms are outfitted with modern amenities for a comfortable stay, and the hotel has several dining, entertainment and convenience facilities such as a business center, a souvenir shop and men's sauna.

Namdaemun MESA (남대문 메사)

595.2M 2021-06-30

2, Namdaemunsijang 10-gil, Jung-gu, Seoul
+82-2-2128-7800

MESA's name originates from the Spanish word meaning a flat plateau-like mountain summit at the end of a gentle slope. It was named so as a vision for this family-friendly mall to succeed with no obstacle on its way. MESA is a full-line store situated between Myeong-dong's department store zone and Namdaemun Market. The store opened with the concept of a "global family shopping mall," selling diverse items that suit family households.

Ogu Banjeom (오구반점)

610.1M 2021-03-29

60, Supyo-ro, Jung-gu, Seoul
+82-2-2267-0516

It is a store that has been in operation since 1953. This Chinese (cuisine) restaurant is located in Jung-gu, Seoul. The most famous menu is pan-fried dumpling.

Deoksugung Palace's Daehanmun Gate (덕수궁 대한문)

611.6M 2025-01-13

99 Sejong-daero, Jung-gu, Seoul
+82-2-771-9951

Located near City Hall station, Daehanmun Gate is the main gate of Deoksugung Palace, one of the princiapl five palaces of Joseon dynasty. The name "Daehan" means wish for eternal prosperity of the Korean Empire. In front of the gate, the Palace Royal Guard Changing Ceremony is held twice daily, along with the reproduction of costumes and style throughout the year.

Jeongdong Culture Night (정동야행)

611.6M 2025-05-20

99 Sejong-daero, Jung-gu, Seoul
+82-2-3396-4625

Jeongdong Culture Night is dedicated to promoting the history and culture of Jeongdong, a neighborhood in Jung-gu, Seoul. The festival programs allow participants to understand how the history is connected to today's culture and offers an opportunity to view Jeongdong's cultural facilities in a different perspective.

Pyeongnaeok (평래옥)

615.2M 2021-03-22

21-1, Mareunnae-ro, Jung-gu, Seoul
+82-2-2267-5892

This store, which has been around since 1950, always has a long line of customers. A Pyeongyang cold buckwheat noodles specialty restaurant located in Jung-gu, Seoul. The representative menu is Pyeongyang cold buckwheat noodles.

Cheonggye Pharmacy - Cheonggyecheon Branch [Tax Refund Shop] (청계약국 청계천)

615.1M 2024-04-17

14, Cheonggyecheon-ro, Jung-gu, Seoul

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Rakeusyun (라크슌)

618.5M 2021-03-20

97-6, Cheonggyecheon-ro, Jongno-gu, Seoul
+82-2-2266-8815

A place where you can enjoy Japanese and fusion dishes cooked by the owner and chef with 20 years’ experience. This Japanese (cuisine) restaurant is located in Jongno-gu, Seoul. The most famous menu is tonkotsu instant noodles.

Hyundai Kalguksu (현대칼국수)

620.6M 2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이) - Area information - Korea travel information