Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

Explanation

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

Inquiry

Samseong Bbalgan Yangnyeom Sutbulgui +82-2-752-6449

Information Use

Representative menu : Jumulleok (marinated pork )

Contact and Information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-752-6449

Business hours : 11:30-23:30

Reservation : Tel: +82-2-752-6449

Day off : Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays

Handling menu : Jumulleok (marinated pork) / Donggeurangttaeng (batter-fried meatballs) / Sogeum gui (grilled salted meat) / Dwaiji galbi (pork ribs) / Etc.

More information

Restrooms
Located inside the restaurant / separated by gender

Location

37, Namdaemun-ro 1-gil, Jung-gu, Seoul

Directions

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Mouthwatering aged black pork
Black pork grill recommended by locals. Through aging process that span from 720 hours to 30 days, they hold a know-how that brings the best taste out of black porks.

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This dessert place is popular for a pudding made from a gar (a type of seaweed) sourced from hanyeos (women divers). You can only do a take-out here, and one team can visit inside the shop at a time.

Ongeundal (옹근달)

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48-38 Gamnae-gil, Ilsandong-gu, Goyang-si, Gyeonggi-do

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9 Seongsui-ro 7ga-gil, Seongdong-gu, Seoul

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+82-63-584-4874

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