Balwoo Gongyang (발우공양) - Area information - Korea travel information

Balwoo Gongyang (발우공양)

1.1Km    2024-01-05

56 Ujeongguk-ro, Jongno-gu, Seoul

Balwoo Gongyang, located in front of the main gate of Jogyesa Temple, is a temple food restaurant operated by the Cultural Corps of Korean Buddhism. It was selected as a 1-star restaurant by the Michelin Guide for three consecutive years from 2017 to 2019 and it is so popular that reservations must be made a month in advance. “Balwoo” refers to meals for monks and it means that the act of eating is also a process to realizing the truth. The restaurant offers five types of course menus inspired by Buddhist teachings that are served in the order of Suljuksim, Juksang, Sangmi (嘗味), Dammi (噉味), Seungso (僧笑), Youmi (愈味), and Ipgasim. The menu is made with seasonal ingredients to bring out the best flavor of each season. The course meal starts with appetizing kimchi stew according to the traditional Korean meal culture. Then it is followed by porridge, seasonal salad, rice and stew, side dishes, tea, and dessert, satisfying both the taste buds and health. Those who wish to experience an authentic temple meal are recommended to try the Beop Course.

Templestay Information Center (템플스테이 홍보관)

1.1Km    2022-10-17

56, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-2031-2000

Templestay Information Center offers various information and services regarding templestays and temple meals for domestic and international visitors. The center also operates traditional cultural experiences, such as tea time with a Buddhist monk, traditional culture activities and more.

Yeon Deung Hoe (Lotus Lantern Festival) (연등회)

Yeon Deung Hoe (Lotus Lantern Festival) (연등회)

1.1Km    2025-04-09

55 Ujeongguk-ro, Jongno-gu, Seoul
+82-2-2011-1744~7

Started approximately 1,200 years ago during the Silla dynasty and continued through the Goryeo Yeon Deung Hoe and Joseon lantern festival, the Yeon Deung Hoe Festival is a traditional festival registered as an Intangible Cultural Heritage and UNESCO Masterpiece of the Oral and Intangible Heritage of Humanity. The lanterns at Yeon Deung Hoe Festival brighten the heart and the world!

YallaKOREA (얄라코리아)

1.1Km    2025-10-23

#700, The Salvation Army Building, 69 Saemunan-ro, Jongno-gu, Seoul

YallaKOREA is a medical tourism agency specialized in serving Arab patients, providing medical services since 2016 for those wishing to visit plastic surgery and dermatology clinics in Korea. For patients undergoing surgery, it offers customized services including medical interpretation, private transportation, hotel reservations, airport pick-up and drop-off services, and daily tours. With years of experience and a deep understanding of Arab culture, it ensures safe and convenient medical tourism.

Isae - Insa Branch (No. 2) [Tax Refund Shop] (이새 인사2호)

1.1Km    2024-04-18

30-1, Insadong-gil, Jongno-gu, Seoul

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Artbox - Jongno 3(sam)-ga Branch [Tax Refund Shop] (아트박스 종로3가)

1.1Km    2024-04-17

126, Jong-ro, Jongno-gu, Seoul

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Semi Jewelry [Tax Refund Shop] (새미쥬얼리)

Semi Jewelry [Tax Refund Shop] (새미쥬얼리)

1.1Km    2024-04-22

121-1, Jong-ro, Jongno-gu, Seoul

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MUSICAL CHEF(뮤지컬 셰프)

1.1Km    2025-05-21

서울특별시 종로구 삼일대로 428 (낙원동)

Healthpedia Co., Ltd. (㈜헬스피디아)

1.1Km    2025-10-23

#1014, 2 Toegye-ro 36-gil, Jung-gu, Seoul

HealthPedia is a medical tourism service that connects foreign patients with specialized clinics in Korea, such as dermatology and plastic surgery. We collaborate with partner hospitals by specialty to assist with appointment booking, interpretation, accommodation guidance, as well as pre- and post-treatment consultations and recovery programs. Multilingual support is available in English, Chinese, Vietnamese, and more for a convenient reservation experience.

Jeongdong Guksi (정동국시)

Jeongdong Guksi (정동국시)

1.1Km    2024-06-19

5 Jeongdong-gil, Jung-gu, Seoul
02-732-0114

Jeongdong Guksi features a rich soup with a clean taste, created by carefully removing the oil dozens of times while boiling Korean beef bones for 15 hours. The restaurant uses this same beef bone broth in their mandutguk (dumpling soup), something not many restaurants do. The rich flavor of the broth combined with the soft dumplings, made in-house daily, is a must-try. The restaurant is also surrounded by many cultural and artistic spaces, making it a great addition to tours in the area.