Explanation
Balwoo Gongyang, located in front of the main gate of Jogyesa Temple, is a temple food restaurant operated by the Cultural Corps of Korean Buddhism. It was selected as a 1-star restaurant by the Michelin Guide for three consecutive years from 2017 to 2019 and it is so popular that reservations must be made a month in advance. “Balwoo” refers to meals for monks and it means that the act of eating is also a process to realizing the truth. The restaurant offers five types of course menus inspired by Buddhist teachings that are served in the order of Suljuksim, Juksang, Sangmi (嘗味), Dammi (噉味), Seungso (僧笑), Youmi (愈味), and Ipgasim. The menu is made with seasonal ingredients to bring out the best flavor of each season. The course meal starts with appetizing kimchi stew according to the traditional Korean meal culture. Then it is followed by porridge, seasonal salad, rice and stew, side dishes, tea, and dessert, satisfying both the taste buds and health. Those who wish to experience an authentic temple meal are recommended to try the Beop Course.
Homepage
Information Use
Representative menu : Won Course
Contact and Information : +82-2-733-2081
Business hours : 11:30-21:30 (Break time 15:00-18:00)
Parking facilities : Available
Day off : Sundays
Handling menu : Seon Course, Won Course, Maeum Course, Hee Course, and Beop Course
More information
Restrooms
Available
Location
56 Ujeongguk-ro, Jongno-gu, Seoul Temple Stay Information Center Level 5