Uke. Zamezip (육회자매집)

2.1Km 2023-12-22

200-4 Jong-ro, Jongno-gu, Seoul

This restaurant is located in a corner of Gwangjang Market's alley, and its main menu is Yukhoe/Beef Tartare (raw beef made by cutting small pieces of beef with various seasonings). The lightness of raw meat, which cannot be found in grilled meat, and the harmony with the seasoning are impressive. If you eat it with egg yolk, sprouts, and pears served together, you can feel the depth of the true taste of raw meat. If you want to try something a little more Korean-style, try 'Yuktangi,' which comes with Tangtangi (a dish made by pounding wild octopus on a cutting board and cutting it into pieces) and Yukhoe. However, the octopus Yuktangi moves around when the food is served, so you must be careful.

Buchon Yukhoe (부촌육회)

2.1Km 2021-03-24

200-12, Jong-ro, Jongno-gu, Seoul
+82-2-2267-1831

This 2020 Michelin Guide restaurant has been around for three generations already. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is beef tartare.

Pildong Myeonok (필동면옥)

2.1Km 2024-03-07

26, Seoae-ro, Jung-gu, Seoul
+82-2-2266-2611

Pildong Myeonok specializes in authentic pyeongyang naengmyeon (pyeongyang cold buckwheat noodles). Their signature dish is Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles), which has a light and refreshing broth and chewy noodles. Mandu and Mandut guk (Mandu soup) are also popular dishes to go with it. Having been selected for the Michelin Guide Seoul 2023, this restaurant is a favorite among locals and tourists alike for its flavorful noodles.

Buchon Yukhoe (부촌육회)

2.1Km 2024-03-04

200-12 Jong-ro, Jongno-gu, Seoul

Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.

I'mdr. LLC. (아임닥터 유한책임회사)

2.1Km 2025-07-07

3F, 6-3 Bugahyeon-ro 2-gil, Seodaemun-gu, Seoul

I'mdr. LLC., leads the global medical tourism market with Korea's cutting-edge medical technology and world-class medical services.
With I'mdr, a health and beauty trip to Korea will be safer and more comfortable. It provides both aesthetic medical services and treatment for severely ill patients. Enjoy innovative, patient-centered medical tourism experience through I'mdr.'s customized medical concierge services.

Haemul Saryeongbu (해물사령부)

2.2Km 2021-03-19

10, Jong-ro 31ga-gil, Jongno-gu, Seoul
+82-2-763-8882

Blowfish broth is used for all dishes. The representative menu is braised beef short ribs and seafood/braised spareribs and seafood. This is a Korean cuisine located in Jongno, Seoul.

Gohyang (고향)

2.2Km 2021-03-22

15, Jong-ro, 31ga-gil, Jongno-gu, Seoul
+82-2-743-9191

A place where you can try various Korean dishes. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is bulgogi.

Samcheong Park (삼청공원)

2.2Km 2024-03-18

44, Insadong-gil, Jongno-gu, Seoul
+82-2-2148-4150

Samcheong Park is a park that blooms in cherry blossoms in spring and fall colors in fall near Gyeongbokgung Palace. The park is home to a forest library and a café, and visitors can follow the trails to find acupressure trails, exercise equipment, badminton court, tennis court, playground, and a convenience store. The area surrounding the park is home to many galleries and restaurants, so it is a popular destination for walking among the people of Seoul.

Goethe-Institut Korea (주한독일문화원)

2.2Km 2019-03-18

132, Sowol-ro, Yongsan-gu, Seoul

Goethe-Institut branches out worldwide as a cultural ambassador of Germany. The institution promotes German language and facilitates international cultural exchanges abroad by providing information related to Germany's culture, society and politics.

With an extensive network around the globe consisting of Goethe-Centers, cultural organizations, information centers, language examination centers, and language learning centers, Goethe-Institut is able to carry out tasks centered on foreign culture and educational policies. The center also engages in activities as a partner to Germany’s private and public cultural organizations, the federal government, and local communities.

Ojang-dong Hamheung Naengmyeon (오장동 함흥냉면)

2.2Km 2024-02-22

108 Mareunnae-ro, Jung-gu, Seoul

Ojang-dong Hamheung Naengmyeon originated when grandma Han Hyesun, who migrated from Hamgyeongnam-do to Seoul during the Korean War, began selling Hamheung-style "nongma guksu (starch noodles)," eventually naming it Hamheung naengmyeon (Hamheung cold buckwheat noodles). Its signature dish, bibim naengmyeon (spicy buckwheat noodles), features chewy noodles infused with a tangy-sweet seasoning, showcasing the expertise behind its preparation. Alongside the flavorful broth served as a base, the menu also includes variations like hoe naengmyeon (cold buckwheat noodles with raw fish), mul laengmyeon (cold buckwheat noodles), suyuk (boiled pork slices) and mandu.

Uke. Zamezip (육회자매집) - Area information - Korea travel information