Jigum - Jongno Branch [Tax Refund Shop] (JIGUM 종로) - Area information - Korea travel information

Jigum - Jongno Branch [Tax Refund Shop] (JIGUM 종로)

Jigum - Jongno Branch [Tax Refund Shop] (JIGUM 종로)

1.3Km    2024-04-18

F1, F2, 21-8, Bukchon-ro, Jongno-gu, Seoul

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Seoureseo Duljjaero Jalhaneunjip (서울서둘째로잘하는집)

Seoureseo Duljjaero Jalhaneunjip (서울서둘째로잘하는집)

1.3Km    2024-03-15

122-1 Samcheong-ro, Jongno-gu, Seoul
+82-2-734-5302

Seoureseo Duljjaero Jalhaneunjip is a sweet red bean porridge and traditional tea house near Gyeongbokgung Palace. Sweet red bean porridge is a sweet and smooth dish typically containing chewy rice cakes and chestnuts. In Korea, it's a traditional food eaten during dongji (the shortest day and longest night of the year). They also offer traditional teas like ssanghwatang (herbal tonic tea), which contains seven medicinal herbs, sujeonggwa (cinnamon punch) with a blend of cinnamon and ginger flavors, and sikhye (sweet rice punch), a drink known for aiding digestion.

Jeongdong-gil Road (정동길)

Jeongdong-gil Road (정동길)

1.3Km    2024-06-19

2-1 Jeongdong-gil, Jung-gu, Seoul

Jeongdong-gil Road is one of Seoul's most famous walking paths, stretching from the intersection in front of Jeongdong Church to Saemunan-gil Road. The street holds importance in Korea's modern history, with the surroundings serving as a living museum of this. During the Joseon dynasty, the area developed into a residental space for distant members of the royal family, with a palace and royal tombs in the area. In 1999, the pedestrian walking area was expanded by turning the two-way road into a one-way road. Since then, the road has earned many awards and honors.

Hosim [Tax Refund Shop] (호심)

1.3Km    2024-04-19

1F, 33, Bukchon-ro, Jongno-gu, Seoul

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Balwoo Gongyang (발우공양)

1.3Km    2024-01-05

56 Ujeongguk-ro, Jongno-gu, Seoul

Balwoo Gongyang, located in front of the main gate of Jogyesa Temple, is a temple food restaurant operated by the Cultural Corps of Korean Buddhism. It was selected as a 1-star restaurant by the Michelin Guide for three consecutive years from 2017 to 2019 and it is so popular that reservations must be made a month in advance. “Balwoo” refers to meals for monks and it means that the act of eating is also a process to realizing the truth. The restaurant offers five types of course menus inspired by Buddhist teachings that are served in the order of Suljuksim, Juksang, Sangmi (嘗味), Dammi (噉味), Seungso (僧笑), Youmi (愈味), and Ipgasim. The menu is made with seasonal ingredients to bring out the best flavor of each season. The course meal starts with appetizing kimchi stew according to the traditional Korean meal culture. Then it is followed by porridge, seasonal salad, rice and stew, side dishes, tea, and dessert, satisfying both the taste buds and health. Those who wish to experience an authentic temple meal are recommended to try the Beop Course.

Templestay Information Center (템플스테이 홍보관)

1.3Km    2022-10-17

56, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-2031-2000

Templestay Information Center offers various information and services regarding templestays and temple meals for domestic and international visitors. The center also operates traditional cultural experiences, such as tea time with a Buddhist monk, traditional culture activities and more.

Line Friends - Insa Branch [Tax Refund Shop] (라인프렌즈 인사점)

1.3Km    2024-04-16

49, Insadong-gil, Jongno-gu, Seoul

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KongKongY Gallery [Tax Refund Shop] (콩콩이 그림가게)

1.3Km    2024-04-19

Store #325, 3F, 49, Insadong-gil, Jongno-gu, Seoul

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Bachi Ring (UMC Jewelry) [Tax Refund Shop] (바치링(UMC쥬얼리))

1.3Km    2024-04-19

#414, 49, Insadong-gil, Jongno-gu, Seoul

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Jeongdong Guksi (정동국시)

Jeongdong Guksi (정동국시)

1.3Km    2024-06-19

5 Jeongdong-gil, Jung-gu, Seoul
02-732-0114

Jeongdong Guksi features a rich soup with a clean taste, created by carefully removing the oil dozens of times while boiling Korean beef bones for 15 hours. The restaurant uses this same beef bone broth in their mandutguk (dumpling soup), something not many restaurants do. The rich flavor of the broth combined with the soft dumplings, made in-house daily, is a must-try. The restaurant is also surrounded by many cultural and artistic spaces, making it a great addition to tours in the area.