18.4Km 2021-07-06
133, Gwanggok-gil, Gwangsan-gu, Gwangju
+82-62-960-8253
Wolbongseowon Confucian Academy, built in 1578, was established by Kim Gyehwi and other confucian scholars to honor Ki Daeseung's study and virtue through Mangcheonsa Shrine. The location of the academy was moved to its current site in 1646, and the name Wolbong was given by King Hyojong in 1654. In 1671, Bak Sang and Bak Sun's shrines were moved from Deoksansa Shrine by the suggestion of Song Siyeol. Also, Kim Jangsaeng and Kim Jip's shrines were additionally placed in 1673. Unfortunately, the confucian academy was abolished due to the abolition policy of Daewongun in 1868. Later, Bingwoldang Hall was built by Jeollanam-do's Confucian scholars in 1938, followed by Gojiksa Shrine in 1972, Jangpangak Pavilion and Oesammun Gate in 1978, Sau in 1980 and Naesammun Gate in 1981. Bingwoldang is designated as Gwangju Monument No. 9 and woodblocks of Gobongjip are preserved in Jangpangak Pavilion.
19.6Km 2021-07-19
35, Jukhyangmunhwa-ro, Damyang-gun, Jeollanam-do
+82-61-380-2901
The Korean Bamboo Museum is a comprehensive complex that preserves, exhibits, produces, and allows people to experience bamboo products. First opened in 1981 at Damju-ri, the museum was expanded and relocated to the current location in March 1998. Not only does the museum provide bamboo-related exhibitions, it also provides techniques on making bamboo products as well as holds the Bamboo Festival every May.
19.7Km 2021-03-20
1169, Jukhyang-daero, Damyang-gun, Jeollanam-do
+82-61-383-2211
It sells only Korean beef as a selected model restaurant. This restaurant's signature menu is grilled beef. This Korean dishes is located in Damyang-gun, Jeollanam-do.
19.7Km 2021-10-20
22, Jukhyangmunhwa-ro, Damyang-gun, Jeollanam-do
+82-61-381-1990
Located on the opposite side of Korea Bamboo Museum, House by the Museum is a uniquely
named restaurant. The main menu includes tteokgalbi (grilled short rib meat patties) which is comprised of minced lean meat, green onion, onion,
bulgogi sauce and sesame oil, which makes the taste tender. As for the nutrition, it has a lot of essential fatty acid from sesame oil that
complements with the beef.
Another signature dish of the restaurant is Daetongbap - rice cooked in a bamboo, made with rice, millet, bean, sorghum, jujube, nuts and others. It features a healthy food with its delicate fragrance. In addition, more than 10 side dishes along with Daetongbap such as Tohajeot (salt-fermented toha shrimp), juksun deulkkae muchim (seasoned vegetables with perilla seeds and bamboo shoot), gejang muchim (marinated crab), beoseot-bokkeum (fried mushroom), mul kimchi, dwaejigogi gochujang bokkeum (stir-fried spicy pork), sangchu ssam (wrapped in lettuce), and others. After a meal, bamboo blade tea of a clean taste is offered as a dessert.