House by the Museum (박물관앞집) - Restaurant - Korea travel and tourism information

House by the Museum (박물관앞집)

Explanation

Located on the opposite side of Korea Bamboo Museum, House by the Museum is a uniquely named restaurant. The main menu includes tteokgalbi (grilled short rib meat patties) which is comprised of minced lean meat, green onion, onion, bulgogi sauce and sesame oil, which makes the taste tender. As for the nutrition, it has a lot of essential fatty acid from sesame oil that complements with the beef.

Another signature dish of the restaurant is Daetongbap - rice cooked in a bamboo, made with rice, millet, bean, sorghum, jujube, nuts and others. It features a healthy food with its delicate fragrance. In addition, more than 10 side dishes along with Daetongbap such as Tohajeot (salt-fermented toha shrimp), juksun deulkkae muchim (seasoned vegetables with perilla seeds and bamboo shoot), gejang muchim (marinated crab), beoseot-bokkeum (fried mushroom), mul kimchi, dwaejigogi gochujang bokkeum (stir-fried spicy pork), sangchu ssam (wrapped in lettuce), and others. After a meal, bamboo blade tea of a clean taste is offered as a dessert.

Inquiry

+82-61-381-1990

Homepage

www.담양대통밥.com (Korean only)

Information Use

Representative menu : Hanu tteokgalbi jeongsik (set menu with grilled rib patties)

Contact and Information : • 1330 Korea Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-61-381-1990

Date of opening : October 1, 2003

Business hours : Lunch 11:00-15:00 / Dinner 17:00-21:00

Parking facilities : Available

Reservation : Tel: +82-61-381-1990

Day off : N/A (Open all year round)

Scale : 2 floors above ground / space available for hosting group events

Number of Seats : 250 seats

Handling menu : Hanu tteokgalbi jeongsik (set menu with grilled rib patties) / Mulgalbi (Sparerib Stew) / Daetongbap (bamboo rice) / Etc.