Cheongsu Hoetjip (청수횟집)

Explanation

"Cheongsu Hoetjip" is a restaurant that has been serving raw fish for over 20 years. Along with the natural raw fish menu, the restaurant also offers , hard-boiled food, and more. Fresh seafood is delivered from the Donghaean Blue Belt area everyday including Daejin, Gajin, Namae, Geumjin, and Jukbyeon Port , for great tasting raw fish.

Inquiry

+82-2-554-5252

Homepage

www.청수횟집.kr (Korean only)

Information Use

Representative menu : Hwareo hoe (sliced raw fish)

Contact and Information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-554-5252

Business hours : 11:00-24:00
* Break Time: 15:00-16:30

Parking facilities : Available

Day off : Sundays

Handling menu : Hwareo hoe (sliced raw fish) / Course menu / Maeuntang (spicy fish stew) / Saengseon gui (grilled fish) / Hoe deopbap (raw fish over rice) / etc.

Location

9, Teheran-ro 25-gil, Gangnam-gu, Seoul (Yeoksam-dong)

Directions

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115 Jochimnyeong-ro, Girin-myeon, Inje-gun, Gangwon-do

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1 Yangchon-gil, Nam-gu, Gwangju

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Mong Ted (몽테드)

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Café Mong Ted appears as Sol’s house in the drama, with the blue-gate house across the alley as Sun-jae’s residence. Take a stroll down the alley, perhaps with a yellow umbrella, to feel like the characters in “Lovely Runner.”

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41 Wonnohyeong-ro, Jeju-si, Jeju-do

Mouthwatering aged black pork
Black pork grill recommended by locals. Through aging process that span from 720 hours to 30 days, they hold a know-how that brings the best taste out of black porks.

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41-1, Seongsui-ro 7-gil, Seongdong-gu, Seoul

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Café Grandpa Factory (카페 할아버지공장)

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9 Seongsui-ro 7ga-gil, Seongdong-gu, Seoul

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It is a coffee shop in the former factory building. It doesn't look that big from the outside, but when you step inside, the high ceilings and wide space give you an unexpected charm. With a total of three floors, each floor is decorated in a different atmosphere with plants and paintings, so you can get various SNS proof shots. The place where Vincenzo (Song Joongki) and Hong Chayoung (Jeon Yeobeen) drank Espresso and Iced Americano was the outdoor terrace on the first floor, and the terrace on the third floor can be seen at a glance.

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+82-63-584-4874

Byeonsanbando, surrounded by the sea on three sides, is home to a lot of food using shellfish. Among them, it is the original house that first developed clam porridge, which is considered the most distinctive menu. If you add glasswort salt and sesame seeds to the unique savory taste of clams that harmonize with any other ingredients, it becomes a savory porridge that fills our stomachs. Sweet and sour seasoned Raw Clam Salad and Clam Vegetable Pancake are also prepared.

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49-75 Gallam-gil Wondeok-eup, Samcheok-si, Gangwon-do

It is an ocean-view cafe with a beautiful view of Gallam Port and the clean sea of Samcheok. There are terrace seats facing the sea and plenty of rooftop seats. There are also several windows inside, so it is enough to enjoy a picture-like view of the sea from anywhere. Among the various bakery menus, Green Onion Scones and Mugwort Financier are popular because they are unique and delicious. If you go late, they tend to run out. The drinks are tasty as well as pretty, which is perfect for taking Instagram photos.