Deokinkwan (덕인관)

Explanation

Originally opened in 1963 under the name ‘Deokin Eumsikjeom,’ this establishment boasts over 60 years of history. It is run by Park Gyu-wan, a designated Korean Food Grand Master No. 82, specializing in meat (grilled galbi). Initially, the restaurant served Korean table d’hote focused on galbi, but it has since evolved into a tteokgalbi specialty restaurant. The restaurant uses Korean cow beef ribs marinated in the master’s secret sauce.

Inquiry

덕인관 061-381-7881

Homepage

▪ http://http://www.deokinkwan.com
▪ https://www.instagram.com/deokinkwan

Information Use

Representative menu : Tteokgalbi (Grilled Galbi Patties)

Contact and Information : +82-61-381-7881

Business hours : 11:00 ~ 20:30

Parking facilities : available

Reservation : 전화 예약 문의 (061-381-7881)

Day off : 연중무휴

Number of Seats : 324 seats

Handling menu : Master’s Traditional Tteokgalbi, Korean LA Tteokgalbi, Korean Tteokgalbi

More information

Restrooms
남녀개별 / 업소 내부 위치

Location

전라남도 담양군 담양읍 죽향대로 1121

Directions

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