Jeongsikdang (정식당)

Explanation

Jeongsikdang is a traditional Korean restaurant that has been operating in the same location since the 1980s, maintaining a legacy of taste. Renowned for its spicy dakbokkeumtang (spicy braised chicken), it has expanded to a second branch. The fried rice cooked with the remaining seasoning from the dakbokkeumtang is also delicious. In addition to its signature dish, the menu includes traditional Korean dishes such as tojong hanbang baeksuk (whole chicken soup with medicinal herbs), ori baeksuk (whole duck soup), and mikkuraji twigim (Deep-fried loach).

Inquiry

042-257-5055

Information Use

Representative menu : Dakbokkeumtang (Spicy braised chicken)

Contact and Information : +82-42-257-5055

Business hours : 10:00-23:00

Parking facilities : Not available

Day off : N/A (Open all year round)

Handling menu : Tojong hanbang baeksuk (Whole chicken soup with medicinal herbs), Hanbang ori baeksuk (Whole duck soup with medicinal herbs)

More information

Restrooms
Available

Location

37-13 Jungang-ro 130beon-gil, Jung-gu, Daejeon

Directions

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11 Taegeuk-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do

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9 Seongsui-ro 7ga-gil, Seongdong-gu, Seoul

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+82-63-584-4874

Byeonsanbando, surrounded by the sea on three sides, is home to a lot of food using shellfish. Among them, it is the original house that first developed clam porridge, which is considered the most distinctive menu. If you add glasswort salt and sesame seeds to the unique savory taste of clams that harmonize with any other ingredients, it becomes a savory porridge that fills our stomachs. Sweet and sour seasoned Raw Clam Salad and Clam Vegetable Pancake are also prepared.

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