Eunhye Sikdang (은혜식당)

Explanation

Eunhye Sikdang, opened in 1992, is renowned for its braised fish dishes. The signature menu item is galchi jorim (braised cutlassfish). Staying true to tradition, the dish is prepared by simmering cutlassfish with radish and a special seasoning sauce until tender, eliminating any fishy taste and adding a spicy kick. In addition to the galchi jorim, the restaurant offers a variety of Korean set menu, making it a popular choice among locals.

Inquiry

042-625-5248

Homepage

https://blog.naver.com/hanym1122

Information Use

Representative menu : Galchi jorim (Braised cutlassfish)

Contact and Information : +82-42-625-5248

Business hours : 06:00-20:00

Parking facilities : Not available

Day off : Sundays

Handling menu : Jeyukbokkeum (Spicy stir-fried pork), Yukgaejang (Spicy beef soup), Miyeokguk (Seaweed soup)

More information

Restrooms
Available

Location

11 Hanbat-daero 1159beon-gil, Daedeok-gu, Daejeon

Directions

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115 Jochimnyeong-ro, Girin-myeon, Inje-gun, Gangwon-do

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41 Wonnohyeong-ro, Jeju-si, Jeju-do

Mouthwatering aged black pork
Black pork grill recommended by locals. Through aging process that span from 720 hours to 30 days, they hold a know-how that brings the best taste out of black porks.

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+82-63-584-4874

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