Kkotgewa Nakji (꽃게와낙지)

Explanation

Kkotgewa Nakji is a seafood restaurant nestled at the base of Manisan Mountain. The restaurant is renowned for its two standout dishes: the blue crab soup, prepared using egg-filled female crabs, and the stir-fried octopus, which features live octopus cooked immediately to ensure freshness. The side dishes, crafted from fresh ingredients sourced from Ganghwado Island, add a delicious and comforting touch to the dining experience.

Information Use

Representative menu : Kkotgetang (Spicy blue crab stew) / Nakji bokkeum (Stir-fried octopus)

Contact and Information : +82-32-937-4606

Business hours : 10:00-22:00

Parking facilities : Available

Day off : N/A (open all year round)

Handling menu : Nakji yeonpotang (Octopus soup), Ganjang gejang (Soy sauce marinated crab), Jukkumi bokkeum (Stir-fried webfoot octopus)

Location

7 Haeannam-ro 2029beon-gil, Hwado-myeon, Ganghwa-gun, Incheon

Directions

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115 Jochimnyeong-ro, Girin-myeon, Inje-gun, Gangwon-do

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1 Yangchon-gil, Nam-gu, Gwangju

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Mouthwatering aged black pork
Black pork grill recommended by locals. Through aging process that span from 720 hours to 30 days, they hold a know-how that brings the best taste out of black porks.

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Café Grandpa Factory (카페 할아버지공장)

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9 Seongsui-ro 7ga-gil, Seongdong-gu, Seoul

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+82-63-584-4874

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It is an ocean-view cafe with a beautiful view of Gallam Port and the clean sea of Samcheok. There are terrace seats facing the sea and plenty of rooftop seats. There are also several windows inside, so it is enough to enjoy a picture-like view of the sea from anywhere. Among the various bakery menus, Green Onion Scones and Mugwort Financier are popular because they are unique and delicious. If you go late, they tend to run out. The drinks are tasty as well as pretty, which is perfect for taking Instagram photos.