Explanation
Seokhwachon is a traditional Korean restaurant converted from a rural house. It specializes in Korean dishes. The menu includes specialties such as hanbang ori baeksuk (whole duck soup with medicinal herbs), hanbang dak baeksuk (whole chicken soup with medicinal herbs), samgyetang (ginseng chicken soup), saengseon gui (grilled fish), and galchi jorim (braised cutlassfish). The restaurant offers a variety of dishes that are both hearty and refined, combining sincerity and homemade flavors. Boasting a location where mountains and sea coexist, Boryeong offers diverse ingredients, and it hosts the Boryeong Mud Festival annually in July.
Inquiry
석화촌 041-932-9005
Information Use
Representative menu : Hanbang ori baeksuk (Whole duck soup with medicinal herbs)
Contact and Information : +82-41-932-7003
Business hours : 10:00-20:00
Parking facilities : Available
Day off : Tuesdays
Handling menu : Hanbang dak baeksuk (Whole chicken soup with medicinal herbs), Galchi jorim (Braised cutlassfish), Saengseon gui (Grilled fish)
More information
Restrooms
Available
Location
15 Bakgangsul-gil, Jupo-myeon, Boryeong-si, Chungcheongnam-do